Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Pierre Baltenweck harvesting in the vineyard at Domaine de Dauliac in Cahors
Cahors 1 min read
Domaine de Dauliac
A ninth-generation Cahors estate in Luzech where young Pierre Baltenweck farms biodynamically and makes supple, juicy Malbec.
Fabien Jouves, natural winemaker of Mas del Perie in Cahors, France
Cahors 1 min read
Fabien Jouves
On the highest slopes of Cahors, Fabien Jouves farms his family land biodynamically and bottles Malbec as a pure, living expression of the Quercy limestone.
Ostal Levant - natural wine producer profile | Primal Wine illustration
Cahors 3 min read
Ostal Levant
Parisians-turned-vignerons Louis and Charlotte Perot farm 3.5 hectares above Puy-l'Eveque in Cahors on clay-limestone soils, crafting unsulfited, unfiltered Malbec and a growing range of rare South-West varieties with quiet precision.
Fabien Jouves, winemaker at Mas del Périé, Cahors
Biodynamic 3 min read
Mas del Périé
Fabien Jouves farms 20 biodynamic hectares on the limestone heights of Cahors, producing Malbec-driven natural wines of remarkable freshness and precision that have made him one of southwest France's most exciting young voices.
Maricruz Antolin, natural wine producer and winemaker at Bodegas Krontiras, a biodynamic estate in Lujan de Cuyo, Mendoza, Argentina
Argentina 2 min read
Bodegas Krontiras
A Greek couple traded the Aegean for the Andes, building one of Argentina's first biodynamic estates and a Malbec made with zero added sulfur.
Gilles Bley and his son Baptiste at Clos Siguier
Cahors 2 min read
Clos Siguier
A father-and-son estate on the Cahors causse making spontaneous, unfiltered Malbec that reveals the brighter, more delicate side of the appellation.