Domaine de Dauliac

Pierre Baltenweck harvesting in the vineyard at Domaine de Dauliac in Cahors

The short version

A ninth-generation Cahors estate in Luzech where young Pierre Baltenweck farms biodynamically and makes supple, juicy Malbec.
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After training in naval carpentry and waiting tables in Toulouse, Pierre Baltenweck came home to Luzech in 2017 to take over nine generations of family vines.

Backstory

The Baltenweck family has owned the estate since 1852, with their first vintage recorded in 1877. Pierre, the ninth generation, took over in 2017 and steered the estate toward more natural wines.

The Region

Domaine de Dauliac sits in the commune of Luzech, in the heart of the Cahors appellation in the Lot Valley of southwest France, on clay-limestone soils.

Vineyards & Farming

The estate farms around 21 hectares, planted mainly to Malbec with some vines dating back to 1928. It earned organic certification in 2013 and adopted biodynamics, becoming Demeter certified in 2020.

Winemaking

Pierre favors gentle extraction and fermentation primarily in concrete vats, producing reds that are softer, fruitier and juicier than the region's traditional style.

The Wines

The wines are Cahors Malbec, including the cuvee Nu Cot, expressing the dark fruit and freshness of the Lot Valley's limestone terroir.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.