Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Jean-Pierre Robinot
A former Paris natural-wine bar owner turned Loire vigneron, fermenting sulfur-free Chenin and Pineau d'Aunis in limestone caves beneath his vines.
Clot de L'Origine
A Roussillon estate where Marc and Caroline Barriot farm old vines across five villages, plow by horse and bottle schist-grown wines with almost no sulfur.