Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Château Sainte-Marie
In Entre-Deux-Mers, fifth-generation Stéphane Dupuch farms hilltop old vines organically, including Semillon planted over a century ago.
Chateau le Bergey
A former pro ice-hockey player turned winemaker, Damien Laurent farms one of Bordeaux's rare biodynamic estates, with Le Bergey as its honest entry red.
Chateau la Grolet
On Bordeaux's Right Bank, the Hubert family farms Cotes de Bourg biodynamically, with siblings Guillaume and Rachel making pure, low-sulfur reds.
Château Peybonhomme
A pioneering biodynamic Bordeaux estate near Blaye, in the Hubert family since 1895 and certified biodynamic since 2000.
Château Ducasse
A perfectionist Barsac grower coaxes weighty, age-worthy dry white Bordeaux from old Semillon on clay and limestone over fissured rock.
Vignobles Pueyo
Fifth-generation Bordeaux estate in Libourne converting to biodynamics under Christophe Pueyo, producing Saint-Emilion and Bordeaux ACs with minimal intervention since 2010.
Les Terres Dubien
Benoit Joussot-Dubien founded Les Terres Dubien in 2020 with just 3 hectares across three villages in the northern Medoc, farming organically and biodynamically with manual harvests and making unfined, unfiltered Bordeaux blends with minimal sulfur.