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Cruse Wine Co.

Rorick Vineyard Chardonnay 2016

Sale price: $34.95 Regular price:$38.95
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Tasting notes

Old Wente clone vines on limestone and schist at 2,000 feet produce a Chardonnay with a genuinely oily, concentrated texture that sits alongside firm, cleansing acidity rather than against it. The orange blossom and apricot aromatics are vivid, but it is the wet stone minerality and length on the finish that make this wine stand apart from anything grown on valley floor fruit.

BodyFruitTanninAcidity
Taste profile
ApricotOrange BlossomPearAlmond
  • Style: Dry, full-bodied white; old vine Wente clone Chardonnay; oily texture with firm acidity; 13.5% ABV
  • Grapes & Terroir: 100% Chardonnay (Old Wente clone); own-rooted vines planted 1974-76; schist over limestone bedrock; 2,000 ft elevation; Murphys, Calaveras County; organically farmed
  • Winemaking: Hand harvested; long Champagne-style press cycle; native yeast fermentation in neutral barrels; 16-18 months neutral oak aging; small sulfur addition at bottling; unfined
  • Serving: Serve at 50-54F; 15-20 min in glass before drinking
  • Pairing: Roast chicken, grilled halibut, butter-sauced fish, mushroom cream pasta, aged Gruyere
  • Similar To: For fans of white Burgundy and age-worthy California Chardonnay who want elevation and limestone terroir

Rorick Heritage Vineyard sits at 2,000 feet elevation in Calaveras County, just outside Murphys in the Sierra Foothills AVA. The Chardonnay vines are own-rooted Old Wente clones planted between 1974 and 1976 by Barden Stevenot, the figure credited with establishing modern winegrowing in Calaveras County. Matthew Rorick purchased the 75-acre property in 2013 and converted it to organic farming. The soils are schist over a limestone bedrock, which drives the wine's distinctive minerality and natural acidity.

Michael Cruse at Cruse Wine Co. handles this fruit with minimal intervention. Grapes are hand harvested and pressed using a long Champagne-style press cycle. The juice is transferred to neutral barrels where fermentation occurs spontaneously with native yeast. The wine ages approximately 16 to 18 months in neutral wood before a small sulfur addition at bottling. No fining or significant manipulation is documented for this wine.

The nose shows orange blossom, ripe pear, lemon rind, and apricot, with a thread of roasted almond running through. On the palate, the texture is viscous and oily in the way that old, low-yielding vines at elevation tend to produce, but the acidity is firm and cleansing. The finish is long and mineral, with wet stone character that points directly to the limestone bedrock beneath the vineyard.

This is a single-vineyard Chardonnay from a site that is genuinely unusual in California: ungrafted old vines on limestone at altitude, farmed organically, vinified without additives or new oak. It reflects both the specificity of the Rorick site and Cruse's restraint in the cellar.

The wine's weight and acidity make it a natural match for dishes with richness and texture: roast chicken with pan jus, grilled halibut with butter sauce, or pasta with a cream and mushroom base. Aged cheeses with good fat content, such as a well-aged Gruyere or Comte, also hold up well against the concentration of the wine.

Wine details

Dry/Sweet:, Dry
Wine Type:, White Wine
Wine Style:, Full Body
Grapes:, Chardonnay
Farming:, Organic
Vintage:, 2016
Alcohol:, 13.5%
Country:, USA
Region:, Sierra Foothills
Appellation:, Sierra Foothills AVA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Cruse Wine Co.

Michael Cruse was born in San Francisco and studied biochemistry at the University of California, Berkeley. His path into winemaking began after attending a lecture by Terry Leighton of Kalin Cellars. He went on to work in the cellars at Sutter Home and later at Starmont in Carneros, where he became associate winemaker. In 2008, he established a custom crush facility in Petaluma and launched Ultramarine, a traditional-method sparkling wine that gained cult status. In 2013, he launched Cruse Wine Co. out of the same Petaluma facility, with a focus on still and sparkling wines from California varieties and sites he considers underrepresented.

Cruse Wine Co. sources fruit exclusively from single vineyard sites across Napa, Sonoma, Mendocino, and the Sierra Foothills, working with organically farmed growers. The label emphasizes varieties outside the California mainstream, including Valdiguie, Carignan, Tannat, and St. Laurent alongside Chardonnay and Syrah. The San Francisco Chronicle named Michael Cruse its Winemaker of the Year in 2016.

In the cellar, Cruse uses spontaneous native yeast fermentations and neutral barrels for aging. For the Rorick Vineyard Chardonnay, grapes are hand harvested, pressed in a long Champagne-style press cycle, and fermented without inoculation in neutral oak. The wine is aged approximately 16 to 18 months in neutral barrels and receives a small addition of sulfur before bottling. It is not fined or heavily manipulated.

Wine region

Sierra Foothills, USA

The Sierra Foothills AVA spans portions of eight California counties along the western slopes of the Sierra Nevada mountain range, running approximately 160 miles north to south and sitting roughly 40 miles east of Sacramento. Vineyards are planted at elevations ranging from around 1,200 to 3,500 feet above sea level. The climate is Mediterranean in character, with warm, dry summer days and significantly cooler nights driven by air descending from the higher Sierra Nevada, producing meaningful diurnal shifts that preserve acidity in the grapes. Soils vary considerably across the region and include decomposed granite, sandy loam, volcanic rock, and, in Calaveras County, limestone and schist.

Calaveras County occupies the central portion of the Sierra Foothills AVA, with the town of Murphys as its principal wine hub. The county does not have its own sub-AVA designation but falls within the broader Sierra Foothills AVA. The region's wine history dates to the California Gold Rush of the 1840s and 1850s, when European settlers planted vineyards to supply the mining camps. The Sierra Foothills as a whole is best known for Zinfandel, which accounts for the largest share of planted acreage, though Chardonnay, Syrah, Cabernet Sauvignon, and a range of Italian and Iberian varieties are also grown. The combination of elevation, old vine material, and unusual soil types like the limestone at Rorick Heritage Vineyard distinguishes Calaveras County's top sites from the broader regional profile.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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