The Wine: Pinot Gris 2019
Vincent Wine Company Pinot Gris is a low-intervention wine made from 100% Pinot Gris grapes farmed sustainably in the Eola Hills of Oregon’s Willamette Valley.
The Producer: Vincent Wine Company
Vincent Wine Company is a Willamette Valley winery making Oregon Pinot Noir, Chardonnay, Pinot Blanc, Gamay, and even red wine from Pinot Gris. Owner/winemaker Vincent Fritzsche launched the winery in 2009 after years of apprenticing in wineries in Oregon and California. We’re all about low-input winemaking, working with several sustainably-farmed vineyards around the Willamette Valley to produce small amounts of handmade wine without a lot of fuss.
The Region: Willamette Valley
Willamette Valley AVA is located in western Oregon, stretching for about 120 miles south of Portland. The Willamette River runs through the entire region. Willamette Valley is famous primarily for its Pinot Noirs, and it’s become one of the world’s benchmark for this cold-climate grape varietal, in some cases rivaling Burgundy.
The development of viticulture and winemaking in Willamette Valley can be attributed to the curiosity of a handful of University of California Davis students. In the 1960s they explored the area’s potential for viticulture and found that Pinot Noir would have adapted the best, and the rest is history.
In 1979, a Pinot Noir from Willamette Valley took part in the Gault-Millau French Wine Olympiades, beating several Burgundy Pinot Noirs, which at the time were regarded as the best expression of this fascinating grape varietal. This put Oregon and especially Willamette Valley one the wine world map.
Willamette Valley has been its own AVA since 1984, but in 2002 a movement to differentiate the valley’s terroirs started. As a result, several new sub-AVAs have been established in the past fifteen years: Dundee Hills, McMinnville, Eola-Amity Hills, Yamhill-Carlton District, and Chehalem Mountains and Ribbon Ridge.
The Terroir of Willamette Valley
The climate of Willamette Valley is predominantly maritime with rainy winters and dry summers. Temperature variation between day and night can be substantial. Pinot Noir, a grape varietal which tends to ripen early and favors cool climates, has adapted perfectly to the region.
The characteristic soil formation of Willamette Valley is rich in iron and is called Jory. It can be found pretty much everywhere in the valley and it’s responsible for Willamette’s signature Pinot Noir profile.