Esprit Attila 2018
La Sorga • 750ml
$39.95
La Sorga Esprit Attila is a natural wine made from a blend of Syrah, Grenache, and Alicante Bouschet farmed organically in Languedoc-Roussilon, Southern France. Unfined, unfiltered, no added sulfites. Medium body red wine, concentrated with some umami, black peppercorn, and deli meat. Epic wine by the wildest of all.
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Product Description
The Wine: Esprit Attila 2018
La Sorga Esprit Attila is a natural wine made from a blend of Syrah, Grenache, and Alicante Bouschet farmed organically in Languedoc-Roussilon, Southern France. Unfined, unfiltered, no added sulfites. Medium body red wine, concentrated with some umami, black peppercorn, and deli meat. Epic wine by the wildest of all.
The Producer: La Sorga
Born in Foix, Ariège, a small town in the Pyrénées, Anthony Tortul founded La Sorga in 2008. Originally aiming to produce a range of natural white wines from the finest vineyards in the Languedoc, he visited organic and biodynamic vineyards all over the region. However, the more he saw, the more he fell in love, and soon he was committed to making reds, whites, pink bubbles and sometimes, late-harvest wines.
Currently, Anthony Tortul works with nine vineyards that are spread throughout Aude and Herault, totaling 25ha. The soils here are as varied as the geology, including calcareous clay, shale, basalt, sand, and granite, as is the climate, which ranges from hot and Mediterranean to mountainous and hilly. Planted to more than 20 varieties, including Terret Blanc and Gris, Cinsault, Grenache, Aramon, Carignan, Aubun, Mauzac, Vermentino, Ugni Blanc, Sauvignon, Mourvèdre and more, the vines are grown organically (with 50% farmed biodynamically), and attended to by Anthony. He selects the vines, generally using the same vines each year, as he advises on all farming techniques and harvests together with the growers. “I love vineyards, especially very old vineyards,” he said, “that’s why I work with a lot of little fields with a lot of old varieties.”
Manually harvesting his fruit into 15kg boxes, Tortul works with whole bunches and does not control the temperatures of his fermentations, all of which are done separately before blending. Working with vines that are at least 50-years-old and up to 110-years-old, Anthony’s yields are very concentrated (15-23 hl/ha in very generous years!), and require long aging in the tank.
“The aim is to stick to the terroir,” said Anthony, “For me, natural means nothing added. If there are additives, you cannot say that [the wine] is natural…I prefer to stop making wines than putting additives in my wines.” (source: T. Edward)
The Region: Languedoc
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Natural winemaking has become a movement akin to a revolution, a nemesis to the industrialization and homogenization of wine in the past three decades. Natural wine producers are at the forefront of this movement, rejecting industrial winemaking techniques and the excessive use of pesticides, fungicides, herbicides or fertilizers in the vineyard. Perhaps even more importantly, natural wine should be seen as an agricultural product where farming is and essential part. Farming conditions, labor rights, sustainability, and ethical practises across the supply chain are now at the center of the discourse on natural wine.
Why Should I Try Natural Wine?
Natural wine is probably the most fascinating wine on the market. Discovering natural wines is made even more exciting by the fact that each vintage is different and has a different flavor. The non-interventionist, hands-off winemaking approach, along with organic and biodynamic best practices in the vineyards, gives wines of unique character. Make sure you read the cards below and if you'd like to go more in-depth, click on the "Read More" links. We hope you enjoy learning about natural wine!
Natural Wine
Natural wine is a type of wine made in small batches from hand-harvested organic or biodynamic grapes with minimal intervention in the cellar. No industrial yeast is added to trigger fermentation or add a particular flavor to a natural wine; the fermentation process is not controlled with temperature-control devices. Read More...
Biodynamic Wine
Biodynamic wine is wine made with grapes farmed biodynamically. Biodynamic farming is a holistic approach to farming, which conceives the farm as a living organism and is based on anthroposophy, a philosophy founded in the early 1920s by the Austrian philosopher and scientist Dr. Rudolf Steiner. Read More...
Organic Wine
Organic wine is wine made with grapes farmed organically - in the United States, no added sulfites are allowed. Organic farming is a type of farming alternative to conventional farming and similar to biodynamic farming, which focuses on sustainability. Organic farmers don’t use fertilizers, pesticides, herbicides, etc. Read More...
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Low-sulfites Wine
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