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Paolo Bea

Arboreus Orange 2014

Price: $65.95
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Tasting notes

This wine comes from Trebbiano Spoletino vines over 120 years old that grow up and around the trunks of maple trees — an ancient system called vite maritata that is nearly extinct. Three-plus weeks of skin contact gives the 2014 a deep copper color, firm but polished tannins, and layered flavors of dried apricot, quince, and honey that read more like a structured amber wine than anything most people associate with Trebbiano.

BodyFruitTanninAcidity
Dried ApricotQuinceHoneyDried Herbs
  • Style: Dry, full-bodied orange wine; deep copper; apricot, quince, honey, dried herbs; 13% ABV
  • Grapes & Terroir: 100% Trebbiano Spoletino; organic and biodynamic; clay and gravel soils; 650-700 ft elevation; between Trevi and Montefalco, Umbria
  • Winemaking: Vite maritata vines over 120 years old; native yeast fermentation; 3+ weeks skin maceration; partial appassimento; minimum 2 years on lees in stainless steel; no sulfur, no filtration
  • Serving: Serve at 58-62F; decant 30-60 minutes; this 2014 has significant bottle age and benefits from air
  • Pairing: Roasted lamb, braised pork, aged Pecorino di Fossa, charcuterie, anchovies
  • Similar To: For fans of Gravner and Radikon who want an Umbrian take with more freshness, or Chenin Blanc lovers ready for texture and tannin

Arboreus is 100% Trebbiano Spoletino from ancient vines grown using the vite maritata method, in which the vines physically wrap around and climb maple trees, hanging fruit high off the ground. This is not a stylistic affectation — it is a pre-industrial farming technique that allowed crops to be grown in the shade beneath the canopy. The word arboreus is Latin for tree-like, and the name is literal. Vines on this parcel, located approximately eight kilometers from the winery in the low hills between Trevi and Montefalco, are estimated at over 120 years old.

The vineyards sit at 650 to 700 feet elevation with parcels facing east and southwest. Soils are clay and gravel. Harvest falls in the first two weeks of October. After destemming, the must ferments on the skins for up to three weeks using native yeasts only. A portion of the grape bunches is dried using the appassimento technique and folded into the fermentation, a technique Giampiero Bea uses to balance Trebbiano Spoletino's naturally high acidity. The wine then rests on its gross lees in stainless steel tanks for a minimum of two years before bottling. No sulfur is ever added. Annual production is approximately 3,000 bottles.

Arboreus is labeled as Umbria Bianco IGT. Although a Spoleto DOC was established in 2011 for Trebbiano Spoletino, Paolo Bea has continued to use the broader IGT designation. The wine is deep copper-amber in the glass with polished tannins, persistent acidity, and flavors of dried apricot, honey, quince, and dried herbs. The 2014 vintage, released after the estate's standard multi-year aging protocol, shows the layered, evolved character that comes from extended lees contact and bottle age.

The tannin structure and savory depth here point toward food with weight and umami: roasted lamb, braised pork shoulder, or aged hard cheeses like Pecorino di Fossa. Fermented and preserved foods are a natural match — think charcuterie boards heavy on cured meats, or a plate of anchovies and olives. The wine has enough acidity to cut through fat and enough texture to stand up to spice.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Full Body
Grapes:, Trebbiano Spoletino
Farming:, Organic and Biodynamic
Vintage:, 2014
Alcohol:, 13%
Country:, Italy
Region:, Umbria
Appellation:, Umbria Bianco IGT
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


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Heat/Frost damage

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Paolo Bea

The Bea family has been documented in the archives of Montefalco since the 1500s. The estate, officially named Antica Azienda Agricola Paolo Bea, spans 15 hectares total: 5 dedicated to vineyards, 2 to olives, and the remainder to fruits, vegetables, grains, and farm animals. The family has historically produced much of what they consume. Paolo Bea began commercial bottling in 1980, following a lifetime of farming and personal winemaking.

Paolo Bea was among the earliest Italian producers to adopt biodynamic farming, and he is a co-founder of the Vini Veri consortium, which requires organic farming, vineyard biodiversity, and non-interventionist cellar practices from its members. His son Giuseppe manages the vineyards; his son Giampiero handles vinification and commercial operations. Giampiero is credited with being one of the first Italian naturalists to adopt extended skin maceration for white wines, inspired by the Friulian producers Josko Gravner and Stanko Radikon.

In the cellar, grapes are hand-harvested, sorted, destemmed, and fermented with native yeasts in stainless steel tanks without temperature control. No sulfur is added at any stage. Extended maceration, lees aging without racking, and no filtration or fining are the standard protocol across all wines. Bea releases wines when he considers them ready for consumption, which means vintages on the market consistently lag several years behind peers in the region. His labels are handwritten and detail the processing of each vintage.

Wine region

Umbria, Italy

Umbria is a landlocked region in central Italy, bordered by Tuscany to the northwest and Lazio to the south. The terrain is hilly throughout, with elevations ranging from valley floors to peaks above 2,000 feet. The climate is continental-Mediterranean with warm, dry summers and cold winters. The Tiber and Nera river valleys provide drainage and moderate temperatures in the growing season. The province of Perugia, which includes both Montefalco and Spoleto, is the heart of the region's wine production.

Montefalco is Umbria's most recognized wine town, home to the Sagrantino di Montefalco DOCG — the smallest DOCG in Italy with only 26 member producers and approximately 500 hectares in the zone. Sagrantino is the red grape the region built its modern reputation on, though Trebbiano Spoletino, grown in the hills between Montefalco and Spoleto, is increasingly recognized as a serious white variety with distinct regional character. Trebbiano Spoletino is genetically unrelated to Trebbiano Toscano and takes its name from the town of Trevi, near Spoleto. It received its own DOC designation in 2011 under the Spoleto appellation, though producers like Paolo Bea continue to bottle it as Umbria Bianco IGT.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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