Located in the Massif Central mountain range, the Auvergne wine region lies in central France. The area produces a wide variety of wines over a sizable area of over 3,000 hectares.
A blog dedicated to the places and faces of natural wine. Join us in our journey through terroir.
Located in the Massif Central mountain range, the Auvergne wine region lies in central France. The area produces a wide variety of wines over a sizable area of over 3,000 hectares.
Introduction Alsace, situated in northeastern France, stands as an emblematic wine-producing region with a lineage that has fascinated wine scholars over numerous generations. Recognized for its distinctive wines, Alsace marries a rich historical backdrop with the nuances of its terroir and the precision of vinicultural methodologies. Central to Alsace's vinicultural identity are its primary grape varietals: Riesling, Gewürztraminer, Pinot Gris,...
Possibly no French wine region is as complex and diverse as the Loire Valley. The roughly 185,000 acres of planted vines represent 87 designated appellations, a motley assortment of unique geographical areas, soil types, climates, winemaking styles, and grape varietals.
Beaujolais, a distinct wine growing region historically considered the southernmost section of Burgundy, is internationally renowned in its own right for the production of high-quality, vibrant red wines produced from the Gamay grape.
One of the more overlooked wine growing regions of France, Languedoc-Roussillon — a massive historical territory that spans from the coastal border with Spain to the coastline of Provence in southeastern France — now offers some of the highest-quality red and white wines.