Red

Red natural wine from around the world made naturally from sustainably farmed grapes and low-intervention in the cellar. From bold and structured to light and refreshing, we have red wine for every taste and occasion. Most of our wines are unfined, unfiltered, and have low-sulfites.

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178 products

 Bottle shot of Cormorant Cellars Gamay, produced by Cormorant Cellars; buy natural wine online on Primal Wine - primalwine.com
Cormorant Cellars Gamay 2023
Cormorant Cellars
$30.00
Bottle shot of Les Vins Pirouettes Cubique Rouge, produced by Les Vins Pirouettes, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Les Vins Pirouettes Cubique Rouge 2022
Les Vins Pirouettes
$28.00
Bottle shot of Barbacan Liom 2022, produced by Barbacan, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Barbacàn Liom 2022
Barbacan
$37.00
Bottle shot of Domaine Dupeuble Beaujolais Nouveau, buy natural wine online on Primal Wine - primalwine.com
Bottle shot of La Soeur Cadette Beaujolais Nouveau, produced by La Soeur Cadette, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Barbacan Livel Riserva, produced by Barbacan, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Oddero Barolo, produced by Oddero, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Giulia Negri Serradenari Barolo La Tartufaia, produced by Giulia Negri, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Giulia Negri Barolo La Tartufaia 2020
Giulia Negri Serradenari
$90.00
Bottle shot of Ettore Germano Barolo Cerretta, produced by Ettore Germano, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Castello di Verduno Rabaja Barbaresco, produced by Castello di Verduno, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Castello di Verduno Basadone Pelaverga, produced by Castello di Verduno, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Castello di Verduno Barolo Massara, produced by Castello di Verduno, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Quintarelli Rosso ca' del Merlo, produced by Giuseppe Quintarelli, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Quintarelli Rosso Ca' del Merlo 2017
Giuseppe Quintarelli
$150.00
Bottle shot of Quintarelli Rosso del Bepi, produced by Giuseppe Quintarelli, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Quintarelli Rosso del Bepi 2016
Giuseppe Quintarelli
$300.00
Bottle shot of Suck a Rock Merlot, produced by Sylvain Bock, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Raffut Syrah, produced by Sylvain Bock, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of La Sorga Brutal!!!, produced by La Sorga, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Remi Poujol Brutal!!!, produced by Remi Poujol, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Domaine Mada Furie Red, produced by Domaine Mada, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Domaine Mada Furie Red 2022
Domaine Mada
$30.00
Bottle shot of El Prince, produced by Bichi, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Envinate Albahra, produced by Envinate, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Envínate's Albahra 2023
Gulp Hablo
$32.00
Bottle shot of Cuca de Llum Trepat, produced by Celler Succés Vinícola, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Succés Vinícola Cuca de Llum Trepat 2022
Celler Succés Vinícola
$26.00
Bottle shot of La Trompa Trepat, produced by Celler Succés Vinícola, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Succés Vinícola La Trompa Trepat 2023
Celler Succés Vinícola
$26.00
Bottle shot of Les Foulards Rouges Frida, produced by Les Foulards Rouges, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Les Foulards Rouges Frida 2023
Les Foulards Rouges
$32.00
Bottle shot of Les Foulards Rouges Terre de Feu, produced by Les Foulards Rouges, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Les Foulards Rouges Terre de Feu 2023
Les Foulards Rouges
$32.00
YoYo Akoibon Grenache Mourvedre natural wine made in Roussillon, France. Buy natural wine online on Primal Wine epic online natural wine store - primalwine.com
YoYo Alma Grenache Noir natural wine made in Roussillon, France. Buy natural wine online on Primal Wine epic online natural wine store - primalwine.com
YoYo Alma 2023
YoYo
$50.00
Bottle shot of Les Foulards Rouges Les Vilains, a natural wine from France. Buy natural wine online on Primal Wine - primalwine.com
Les Foulards Rouges Les Vilains 2023
Les Foulards Rouges
$29.00
Bottle shot of Absentee Wine Red, produced by Wonderwerk Co., buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Absentee Wine Red 2023
Absentee Wine
$30.00
Bottle shot of Jacques Fevrier Patis de Rosiers, produced by Jacques Fevrier, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Everything is Okay Red 2023, produced by Everything is Okay, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Everything is Okay Red 2023
Everything is Okay
$28.00
Bottle shot of Case Vecchie Rosso Spostato Merlot, produced by Case Vecchie, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Drasloup, produced by Bojo do Luar, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Podere Pradarolo Velius Rosso Barbera, produced by Podere Pradarolo, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Bottle shot of Progetto Agricolo Dinamo Umbria Rosso, produced by Progetto Agricolo Dinamo, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com
Programma Agricolo Dinamo Umbria Rosso NV
Programma Agricolo Dinamo
$28.00
Bottle shot of Alaya Pineau d'Aunis, produced by Domaine de l'Ecu, buy classic and natural wine online on Primal Wine, the best wine shop in the United States – primalwine.com

What is Red Wine? How is Red Wine Made?

Red wine production begins with selecting grape varieties, such as Cabernet Sauvignon, Pinot Noir, Merlot, and Syrah. The critical stages in winemaking include harvesting, crushing, destemming, fermentation, pressing, aging, and bottling.

  1. Harvesting: Timing is crucial. Grapes must be picked at optimal ripeness to achieve the desired balance of sugars, acids, and tannins.
  2. Crushing and Destemming: Grapes are crushed to release their juice and destemmed to remove the stems, which can impart bitter flavors.
  3. Fermentation: The crushed grape mixture (must) ferments, with yeast converting sugars into alcohol and carbon dioxide. For red wines, fermentation typically occurs with the grape skins to extract color, flavor, and tannins.
  4. Pressing: Post-fermentation, the wine is pressed to separate the liquid from the solid grape skins and seeds.
  5. Aging: Red wines may age in stainless steel tanks, concrete vats, or oak barrels, influencing their flavor and texture.
  6. Bottling: After aging, wines are clarified, stabilized, and bottled.


Types of Red Wine Grapes

There are numerous red wine grape varieties, each contributing unique flavors and characteristics to the wine. Some of the most common red wine grapes include:

  • Cabernet Sauvignon: Known for its bold flavors of blackcurrant, cassis, and blackberry, this grape is a staple in Bordeaux blends and is widely planted in regions like Napa Valley and Australia​​.
  • Merlot: Offering softer, more plush textures compared to Cabernet Sauvignon, Merlot features flavors of red plums, dark berries, and vanilla. It is a key component in Bordeaux blends, particularly from the Right Bank​.
  • Pinot Noir: Renowned for its elegance and complexity, Pinot Noir is characterized by bright red berry and cherry notes with subtle hints of earth and spice. It thrives in Burgundy, Oregon, and some California areas​, such as Santa Rita Hills.
  • Syrah/Shiraz: This grape is known for its robust flavors of brambly berries, black olives, pepper, and cured meat. It is a major player in the Rhône Valley and performs well in regions like Australia and the United States.


Flavors and Aromas

Various factors influence red wine's flavors and aromas, including grape variety, climate, and winemaking techniques. The primary fruit flavors, such as blackberry, cherry, and plum, are typically the first to be noticed. As the wine ages, secondary aromas, including vanilla, tobacco, and cedar, develop. Tertiary flavors, such as leather, earth, and truffle, emerge over extended aging periods, adding complexity and depth to the wine​.


Light-Bodied Red Wines

Light-bodied red wines, like Pinot Noir and Gamay, are known for their delicate flavors and lower tannin levels. They often undergo shorter maceration periods (time spent with skins) and are fermented at cooler temperatures to preserve their fruity and floral notes. Minimal oak aging is typical to maintain freshness.

  • Example: Beaujolais Nouveau, made from Gamay grapes, is typically enjoyed young and fresh, highlighting its vibrant fruitiness and low tannin content.


Full-Bodied Red Wines

Full-bodied red wines, such as Cabernet Sauvignon and Syrah, are characterized by their rich, robust flavors and higher tannin levels. These wines benefit from more extended maceration periods and fermentation at higher temperatures to extract more tannins and color. Aging in new oak barrels enhances complexity and imparts flavors of vanilla, spice, and smoke.

  • Example: Napa Valley Cabernet Sauvignon is renowned for its deep color, intense flavors, and aging potential, often spending 18-24 months in oak barrels.


Age-Worthy Red Wines

Age-worthy red wines are crafted to develop and improve over time. They usually have high tannin and acid levels, providing the structure needed for long-term aging. Bordeaux blends and Barolo are classic examples, often aged in oak before extended bottle aging.

  • Example: Barolo, made from Nebbiolo grapes, is known for its robust tannins and high acidity, allowing it to evolve over decades.


Young and Fresh Red Wines

These wines are designed to be consumed shortly after release, emphasizing fruit-forward flavors and minimal tannins. They undergo short maceration periods and are often aged in stainless steel to preserve their bright, fresh character.

  • Example: Valpolicella Classico, made from Corvina, Rondinella, and Molinara grapes, is typically light, fruity, and meant to be enjoyed young.


Sparkling Red Wines

Sparkling red wines undergo a second fermentation to create bubbles. This can occur through the traditional method (in-bottle fermentation), the Ancestral method (Pét-Nat), or Charmat (in-tank fermentation).

  • Example: Lambrusco, an Italian sparkling red, is known for its effervescence and fruity, slightly sweet profile, achieved through the Charmat method.


Still Red Wines

Still red wines do not undergo secondary fermentation and retain their natural stillness. They can range from light to full-bodied, covering a broad spectrum of flavor profiles.


Conventional vs. Natural Winemaking

Conventional winemaking often involves various interventions to control the winemaking process and ensure consistency and stability. Common practices include:

  • Additives: Use of commercial yeasts, sulfites, and other additives to control fermentation and preserve the wine.
  • Fining and Filtering: Techniques to clarify the wine and remove unwanted particles.
  • Technological Intervention: Equipment and techniques to stabilize the wine, such as temperature control, reverse osmosis, and micro-oxygenation.


Natural winemaking emphasizes minimal intervention and aims to produce wines that reflect their terroir. Key principles include:

  • Organic or Biodynamic Farming: Grapes are grown without synthetic chemicals, often with biodynamic practices tied to lunar cycles.
  • Native Yeasts: Fermentation is carried out by wild yeasts on the grapes and winery.
  • Minimal Additives: Limited use of sulfites and avoidance of other additives.
  • Traditional Techniques: Practices such as foot-treading, use of amphorae, and minimal filtration to retain the wine's natural character.
  • Example: Domaine Lapierre Morgon, a natural wine from Beaujolais, is made with organically grown Gamay grapes, fermented with native yeasts, and bottled with minimal sulfites.