Sparkling Natural Wine

Our sparkling natural wines cover the full range of low-intervention bubbles, from pet-nat made by the ancestral method to col fondo Prosecco, Lambrusco, Cremant, and grower Champagne. Many start from organic or biodynamic fruit.

Frequently asked questions

When is my order shipping?

We do our best to ship your order in 2-3 business days.

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Do I have to sign upon delivery?

Yes, someone 21 years or older must sign for the package.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

What if I miss a delivery?

Worry not, we have options, but please read carefully.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

What is pet-nat (petillant naturel)?

Pet-nat is sparkling wine made by the ancestral method. The wine is bottled before its first fermentation is finished, so the bubbles form naturally from the remaining sugar with nothing added. It is usually dry, often cloudy, lower in pressure than Champagne, and charmingly rustic.

What is the difference between pet-nat and Champagne?

Pet-nat finishes a single fermentation in the bottle, while Champagne goes through a second fermentation with added sugar and yeast, then has its sediment removed and a dosage added. Pet-nat is lower in pressure and more rustic; Champagne is more precise and structured.

What is col fondo Prosecco?

Col fondo means with the bottom. It is Prosecco refermented in the bottle and left undisgorged, so the sediment stays in. The style is typically dry and cloudy, with more texture and savory character than the polished, off-dry Prosecco most people know.

Is sparkling natural wine sweet?

Usually not. Because there is little or no added sugar, most natural sparkling wine finishes dry to off-dry. Pet-nat in particular tends to be bone-dry, though a few bottlings keep a touch of sweetness depending on the grape and the producer's choice.

How do I open a pet-nat?

Chill it well first, since cold wine is calmer. Point the bottle away from you and anyone nearby, and open it slowly over a glass or the sink to catch any foam. Some pet-nats use a crown cap, so keep a bottle opener handy.

Why is my sparkling natural wine cloudy?

The haze comes from yeast sediment left in the bottle after fermentation, since these wines are rarely filtered or disgorged. It is completely harmless. Stand the bottle upright to let it settle, or give it a gentle turn if you prefer the sediment mixed in.