Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Martha Stoumen
First-generation California winemaker Martha Stoumen farms organic and dry-farmed sites across Mendocino and Contra Costa, making patient, additive-free wines from Italian varieties and California classics that ask a simple question: what does this state actually taste like?
Eric Kamm
In the granite-soiled hills of Dambach-la-Ville, a fifth-generation Alsace vigneron turned a classic family domaine toward organic farming and native-yeast natural wine.
Cantina Margò
From neglected plots around Perugia, Carlo Tabarrini revived Umbrian Trebbiano, Grechetto and Sangiovese into direct, biodynamic wines made exactly as his grandfather's were.
Tutti Frutti Ananas
A glou-glou Mediterranean collaboration from Banyuls-sur-Mer, making affordable, spontaneous, zero-sulfur wines named in Italian, Portuguese, and Catalan.
Sébastien David
A 15th-generation grower in a family farming since 1634, Sébastien David makes biodynamic, sulfur-free Cabernet Franc in clay and amphorae in Saint-Nicolas-de-Bourgueil.
Herrmann York
Three friends making low-sulfite wines from historic and high-desert vineyards across inland Southern California, out of a Redlands winery and wine bar.
Château Beauregard Mirouze
Eighth-generation Corbières estate inside a Mediterranean nature park, certified organic since 2010 and farmed biodynamically with a grazing flock of sheep.
Bruno Duchêne
A former Loire mushroom trader who settled in Banyuls in 2000, Bruno Duchêne works four hectares of schist terraces by hand and bottles without added sulfur.
Domaine Cheveau
A family estate in the hamlet of Pouilly at the heart of the Pouilly-Fuisse appellation, now run by the third generation across the Maconnais and Beaujolais.
Capolino Perlingieri
A former Milan investment banker who returned home to Campania in 2003 to revive her family's Sannio estate, farming organically and bottling indigenous Falanghina, Greco, Fiano and Aglianico.
Vin de California
Los Angeles natural wine project from former sommelier Adam Vourvoulis, making spontaneous, zero-sulfur, heritage-variety wines from Santa Barbara with wit and no pretension.
Slow Dance
Graham Shelton launched Slow Dance in 2018 in Northern California, making zero-sulfur, native-ferment wines from organically farmed Mendocino, Sonoma, and Lodi vineyards with a light touch and a deep respect for terroir.