Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Rogue Vine
Founded in a Concepcion garage in 2011, Rogue Vine champions Chile's forgotten Itata Valley by making minimal-intervention wines from 60-to-300-year-old dry-farmed bush vines.
Cacique Maravilla
Seventh-generation winemaker Manuel Moraga farms pre-phyl, horse-plowed Páís vines over a buried lava river, making sulfur-free Pipeño from a vineyard older than the United States.
Viña Echeverría
A multigenerational Chilean family winery making approachable natural wines from pre-phylloxera vines in the historic Curicó Valley.
Louis-Antoine Luyt
French-born Louis-Antoine Luyt arrived in Chile at 22, trained under Marcel Lapierre in Beaujolais, and has spent over two decades reviving 350-year-old País and Cinsault vines across Maule, Bío Bío, and Itata with dry farming, horse plowing, and zero intervention.