Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Jérôme Lambert, natural wine vigneron in Anjou, Loire Valley
Chenin blanc 2 min read
Jérôme Lambert
A self-taught Anjou paysan working a handful of hectares of Chenin and animals in Rablay-sur-Layon, bottling sulfur-free Loire wines of striking purity.
Ludovic Chanson - natural wine producer profile | Primal Wine illustration
Chenin blanc 3 min read
Ludovic Chanson
Former pharmaceutical researcher Ludovic Chanson traded his lab coat for a vineyard in 2009 and now farms 6.5 hectares of certified-organic Chenin Blanc in Montlouis-sur-Loire with minimal intervention.
Megan Bell, founder and winemaker of Margins, in her Santa Cruz tasting room
California 3 min read
Margins
Megan Bell founded Margins in 2016 to spotlight California's overlooked grape varieties and marginal wine regions, building one of the state's most distinctive low-intervention portfolios before closing in 2026.
Marie Thibault holding a bottle of her La Roue Qui Tourne pétillant naturel in front of a stone wall, Azay-le-Rideau, Loire Valley
Chenin blanc 2 min read
Marie Thibault
From a biology background to Touraine's hillside slopes, Marie Thibault cultivates just four hectares of 50-year-old Chenin, Gamay, Grolleau, and Côt with Ecocert organic certification, crafting vivid, low-intervention wines in the quiet Azay-le-Rideau appellation.
Les Terres Blanches - natural wine producer profile | Primal Wine illustration
Anjou 2 min read
Les Terres Blanches
Benoit and Celine Blet founded Les Terres Blanches in 2004 in Oiron at the gates of Anjou, farming 10 biodynamic hectares of schist and limestone soils with Chenin Blanc, Cabernet Franc, and Gamay de Bouze, replanting half the estate from their own massale selections.