Les Tetes

Philippe Mesnier and Nicolas Grosbois of Les Tetes, natural wine producer, in their vineyard in Touraine, Loire Valley, France

The short version

Four Loire Valley friends launched Les Tètes in 2011 to make organic, low-intervention wines in Touraine that are as fun to share as they are easy to drink.
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In the village of Panzoult, tucked into the Touraine Azay-le-Rideau appellation in the Loire Valley, four friends decided that the best wines are the ones you open together. Nicolas Grosbois, Philippe Mesnier, Baptiste Lardeux, and Vivien Blot launched Les Tètes in 2011 with a simple creed: make honest, organic wine for people who love wine — not for the cellar.

Backstory

Nicolas Grosbois is already a recognized vigneron in Chinon, and his cellar in Panzoult became the home base for the collective project. The name is intentionally playful — Les Tètes translates loosely as "the heads," a nod to the camaraderie and free thinking behind the label. From the outset the four sourced grapes from their own biodynamically farmed parcels and from trusted organic growers across France, keeping prices accessible without cutting corners in the vineyard or cellar.

The Region

Panzoult sits in the heart of Touraine, a few kilometers from Chinon, not far from the birthplace of Honoré de Balzac. The Loire Valley soils here range from tuffeau limestone to sandy gravel, lending the wines a characteristic freshness and mineral lift.

Vineyards & Farming

Grapes are grown organically and biodynamically, hand-harvested, and selected from sites across the Loire and, increasingly, from partner growers elsewhere in France. The portfolio draws on a wide range of varieties: Chenin Blanc, Grolleau, Pineau d'Aunis, Gamay, Cabernet Franc, and others depending on the cuvée.

Winemaking

Fermentation takes place with indigenous yeasts in concrete tanks. The wines are not fined, not filtered, and receive minimal or no added sulfur. The goal is to let variety and place speak clearly, without over-handling in the cellar.

The Wines

The lineup is deliberately straightforward. Tête Blanche and Tête Rouge anchor the range as the entry-point whites and reds, alongside single-variety bottlings of Grolleau, Pineau d'Aunis, and Chenin Blanc. Pétillant naturels round out the selection, including the Au Bois Dormant. The wines are widely distributed in the United States through Zev Rovine Selections.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.