Field Recordings

Field Recordings — natural wine producer

Andrew Jones spends his days planning and planting vineyards across California as a vine nursery fieldman. That job hands him a map of the state's quietest, most underrated parcels, and Field Recordings is the catalog of the ones he could not stop thinking about.

Backstory

Jones launched Field Recordings with the 2007 vintage. The work he already did for growers, walking sites and planting blocks, gave him access to small fruit lots from farmers most people never meet. He built the brand around those relationships rather than around an estate, treating each wine as a field note from a specific person and place.

The Region

The project is rooted on California's Central Coast, with Paso Robles as its home base. Jones sources broadly across the Central Coast, chasing sites he considers undervalued for what they can give. The winery and tasting room sit in Tin City, the cluster of working wineries and makers in Paso Robles, at 3070 Limestone Way.

Vineyards & Farming

Field Recordings is a negociant-style operation built on sourced fruit. Because Jones plants and consults on vineyards for a living, he selects blocks with an insider's eye, favoring older or overlooked plantings and unusual sites over prestige addresses. The wines are organized as single-vineyard bottlings alongside blended projects that pull from several growers.

Winemaking

The house style is low-intervention and unfussy. Jones makes red, white, orange, and sparkling wines, and his approach has helped popularize skin-contact whites and easy, honest bottlings on the Central Coast. The Fiction and Wonderwall labels round out the range, the former a rotating blend and the latter focused on cooler-climate Pinot Noir.

The Wines

Expect a deliberately wide span: structured single-vineyard reds and whites, juicy skin-contact orange wines, sparkling cuvees, and crowd-pleasing blends. The ethos is stated plainly by the winery itself, that these are bottles good enough for a special occasion but made for a laid-back crew who will happily open one on a Tuesday night.

Italian Wine Regions

Valpolicella is versatility in a glass—cherry-bright Valpolicella, velvet Ripasso, and contemplative Amarone, all shaped by...
Etna is energy in a glass: Nerello Mascalese and Carricante channel lava flows, altitude, and...
Barolo is Nebbiolo at its most articulate—perfume and power shaped by Tortonian and Serravallian soils...

French Wine Regions

Savoie, nestled in the heart of the French Alps, represents one of France's most distinctive...
The Rhône Valley, in southeastern France, borders the Alps to the east and the Massif...
Bordeaux, located in southwestern France, is bordered by the Atlantic Ocean to the west and...

Natural Winemakers

Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.
A molecular biology graduate turned sparkling-wine cult figure, Michael Cruse founded Cruse Wine Co. in Petaluma to make fresh, serious, distinctly Californian wine, including old-vine Valdiguie.