Cantina Giardino Volpe Rosa 2021

Cantina Giardino, situated in Irpinia within the Campania region of Southern Italy, is managed by Antonio and Daniela di Gruttola, alongside four additional collaborators. They primarily vinify grapes procured from 16 diverse parcels scattered across the region. Recently, Cantina Giardino expanded its operations by acquiring 2.5 hectares of predominantly old vineyards. This acquisition aligns with the winery's foundational objective: to preserve venerable vines, aged 50 years or beyond, that local farmers would otherwise relinquish.

The winery is dedicated to the cultivation and vinification of indigenous varietals such as Aglianico, Coda di Volpe, Greco, and Fiano, from which a range of red, white, and rosé wines are produced. Each vintage, local artists are commissioned to design distinctive and vibrant labels that encapsulate the essence of the wine. The vinification approach is tailored to the specific conditions of each vintage: grapes undergo fermentation and maturation in a variety of vessels including homemade amphora, stainless steel, oak barrels, chestnut barrels, and demi-muits.

Sulfur is employed only when deemed absolutely essential, ensuring the purity of the wine with sustainably farmed grapes being the sole ingredient. This meticulous approach to winemaking embodies the principles of organic wine and natural wine production, underscoring Cantina Giardino's commitment to both environmental stewardship and the preservation of local viticultural heritage.

Campania, located in southern Italy, is a region steeped in history and renowned for its exceptional wines. Its winemaking traditions date back to ancient times when the Greeks and Romans cultivated vineyards in the fertile soils of this region. Today, Campania is celebrated for its unique terroir, diverse grape varieties, and the distinctive character of its wines, which range from robust reds to aromatic whites.

Terroir and Climate

Campania's varied terroir is one of its greatest strengths. The region benefits from a combination of volcanic soils, particularly around Mount Vesuvius, limestone-rich hills, and the Mediterranean climate. These volcanic soils are particularly well-draining and rich in minerals, giving wines a distinct mineral edge. The climate is typically Mediterranean, with hot summers and mild winters moderated by cooling coastal breezes. This combination of warm, sunny days and cool nights helps the grapes develop balanced acidity and full flavor.

The vineyards in Campania are often situated on slopes, sometimes at high altitudes, which further enhances the diversity of the region's wines. The differences in altitude, soil composition, and microclimates allow various grapes to thrive.

Grape Varieties

Campania is home to several indigenous grape varieties not widely grown elsewhere in Italy. Some of the most notable varieties include:

• Aglianico: One of the region's most important red grapes, Aglianico is known for producing full-bodied wines with high tannins and acidity that are capable of long aging. It is the backbone of Taurasi DOCG, often called the "Barolo of the South" due to its complexity and aging potential.
• Fiano: A white grape that produces the elegant Fiano di Avellino, a wine known for its floral aromas, honeyed notes, and minerality. Fiano is often described as having a rich, textured palate with pear, hazelnut, and citrus flavors.​
• Greco: Another ancient white grape, Greco, is used to produce Greco di Tufo DOCG, a crisp, aromatic, and mineral-driven wine often marked by notes of stone fruits, almonds, and a distinct saline finish.
• Piedirosso: Often used in blends with Aglianico, Piedirosso adds softness and fruitiness to wines. It is sometimes bottled as a varietal wine and is especially prominent in Lacrima Christi del Vesuvio, a historic wine produced on the slopes of Mount Vesuvius​.
• Coda di Volpe: This indigenous white grape variety is less known internationally but is increasingly recognized for producing mineral-rich, fresh wines like Cantina Giardino's Volpe Rosa​.

Notable Wine Appellations

Campania boasts several prestigious wine designations, the most important being DOCG and DOC appellations that safeguard the quality of the wines:

• Taurasi DOCG: Made from Aglianico, Taurasi is Campania's most famous red wine. It is known for its deep structure, high tannins, and capacity to age for decades. Taurasi wines often show flavors of dark fruits, leather, and spices.
• Fiano di Avellino DOCG: This white wine is praised for its floral aromas and rich texture. It ages well and develops complexity over time, with toasted nuts and honey notes.
• Greco di Tufo DOCG: One of Italy's finest white wines, Greco di Tufo is known for its crisp acidity, intense aromas, and mineral-driven palate. Its saline finish pairs excellently with seafood.
• Lacrima Christi del Vesuvio DOC: This designation refers to wines made from vines grown on the slopes of Mount Vesuvius, using local varieties like Piedirosso and Coda di Volpe. The red and white wines are known for their vibrant fruitiness and volcanic minerality.​

Winemaking Philosophy

In recent years, Campania has become a hub for natural and organic winemaking. Many producers focus on low-intervention methods that highlight the fruit's purity and the region's unique terroir. Wineries like Cantina Giardino, which specializes in producing wines with Indigenous grapes and minimal intervention, are gaining international recognition for their distinct and authentic expressions​.

Additionally, many winemakers are reviving ancient varieties and techniques, which reflect the region's long history and deep connection to the land. These wines, often fermented with natural yeasts and aged in amphorae or large neutral vessels, offer a fresh take on Campania's winemaking heritage.