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Tenute Dettori

Tuderi Cannonau 2015

Price: $44.95
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Tasting notes

Tuderi reaches high alcohol naturally yet carries itself with an ethereal, saline lightness that defies expectation — garnet fading to brick, with dried raspberry, wild herbs, plum, and a long, mineral finish. It is one of the most singular expressions of Cannonau anywhere, coming from a single named plot of 40-to-60-year-old alberello vines on marl and limestone above the Gulf of Asinara.

BodyFruitTanninAcidity
Taste profile
Dried RaspberryPlumGarrigueBlack Pepper
  • Style: Full-bodied dry red; Romangia IGT; 100% Cannonau (Retagliadu Nieddu); unfined, unfiltered, no added sulfites; garnet to brick in color
  • Grapes & Terroir: 100% Retagliadu Nieddu (ancient Cannonau clone); biodynamic; alberello vines 40-60 years old; Badde Nigolosu cru, Sennori; 250-300m elevation; marl, limestone, loam-clay calcarenite soils
  • Winemaking: Hand-harvest; sorted, de-stemmed, not pressed; open concrete vat fermentation with indigenous yeasts; 2-10 day maceration; aged ~24 months in concrete tanks; unfined, unfiltered; 11 mg/L natural sulfites, none added
  • Serving: Serve at 62-65F; open 1-2 hours before serving or decant; can continue to evolve over several hours in glass
  • Pairing: Roasted lamb, wild boar ragu, suckling pig (porceddu), aged Pecorino Sardo, grilled porcini
  • Similar To: For fans of high-elevation Grenache and structured natural reds who want something genuinely singular and place-driven

Tuderi is one of three single-vineyard Cannonau crus produced by Tenute Dettori at the Badde Nigolosu estate in Sennori, in the Romangia zone of northwest Sardinia. The vines are 40 to 60 years old, trained in the traditional low-bush alberello style, and grown at 250 to 300 metres elevation on soils of marl, organogenic limestone, and loam-clay calcarenite. The name Tuderi refers to the rock formation that towers above this specific plot.

The grape is 100% Retagliadu Nieddu, the ancient Cannonau biotype native to the Romangia and found almost nowhere else. Grapes are hand-harvested and sorted on a table, then de-stemmed but not pressed. Maceration runs in open concrete vats using only indigenous yeasts, with no starters or sulfites added during vinification. The wine ages in concrete tanks for approximately two years before release. It is unfined and unfiltered.

Alcohol climbs high in this appellation — Dettori does not monitor ABV during the growing season, allowing ripeness to express itself fully each vintage. The 2015 Tuderi contains 11 mg/L of naturally occurring sulfites with none added, as documented at RAW WINE. The result is a wine with considerable density and concentration alongside an unexpectedly airy, saline quality that keeps it from feeling heavy.

Dettori deliberately uses the Romangia IGT designation rather than Cannonau DOC, a deliberate choice to centre the specific cru over the variety. This is a wine that rewards patience: open it well in advance or expect it to evolve significantly over several hours in the glass.

Roasted lamb with rosemary, wild boar ragu, or aged Pecorino Sardo are natural partners for the wine's spice, savory herb, and concentrated fruit character. The wine also holds up well against grilled porcini or a Sardinian porceddu (suckling pig). Avoid light or delicate dishes — this wine needs food with comparable weight and fat.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Full Body
Grapes:, Cannonau
Farming:, Organic and Biodynamic
Vintage:, 2015
Alcohol:, Varies by vintage; typically 15-16%+
Country:, Italy
Region:, Sardegna
Appellation:, Romangia IGT
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Placed an order. What next?

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2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Tenute Dettori

The Dettori family has farmed the Badde Nigolosu land in Sennori for generations, selling wine in demijohns until 1981, when Paolo Dettori began bottling a portion of production. The formal estate project under the name Tenute Dettori was established in 1996. Alessandro Dettori, who runs the estate today with his father Paolo, adopted biodynamic viticulture from 2003 and eliminated sulfur use during vinification the same year. The estate covers approximately 33 hectares in total, including 20 hectares of surrounding Mediterranean scrub woodland that forms a natural buffer around the vineyards.

Every plot at Badde Nigolosu is farmed exclusively with indigenous Sardinian varieties: Cannonau (Retagliadu Nieddu clone), Vermentino, Moscato di Sennori, Monica, and Pascale. Vines are trained to the low-bush alberello system and planted at around 5,000 vines per hectare. All work in the vineyard is done by hand, with no synthetic chemicals used. The estate produces approximately 45,000 to 55,000 bottles per year across all wines. Dettori does not display organic or biodynamic certification prominently on labels, preferring the wines to be understood as terroir-driven rather than certification-defined.

Winemaking at Tenute Dettori is radically non-interventionist. Grapes are hand-harvested, sorted on a table, de-stemmed but not pressed, and fermented in open concrete vats using only indigenous yeasts with no temperature control. Maceration lasts anywhere from two to ten days depending on the character of the vintage. All aging takes place in concrete tanks — some enameled, some not — for approximately two years before bottling. The wines are never fined, never filtered, and receive no added sulfites during vinification. The 2015 Tuderi contained 11 mg/L of naturally occurring sulfites at the time of listing at RAW WINE.

Wine region

Sardegna, Italy

Romangia is a small zone in the extreme northwest corner of Sardinia, positioned between the Gulf of Asinara and the rocky peaks of the Anglona and Osilo districts. The landscape descends from over 700 metres elevation to the coast across just 12 kilometres, with hills, valleys, and fertile plateaus shaped by Miocene-era volcanic and sedimentary activity. Soils in the Badde Nigolosu area are predominantly marl, organogenic limestone, and loam-clay calcarenite. The Mediterranean climate is hot and dry in summer, moderated by the Maestrale, a strong northwest wind that reduces disease pressure and moderates the intense heat.

Romangia IGT is the appellation used by Tenute Dettori in preference to the broader Cannonau di Sardegna DOC. Romangia is the historic home of the Retagliadu Nieddu, an ancient biotype of Cannonau with small, dispersed clusters that is found almost exclusively in the municipalities of Sorso and Sennori. Other varieties grown in the zone include Vermentino, Moscato di Sorso-Sennori, Pascale, Cagnulari, and Monica di Sorso. Despite its historic importance as a wine-producing area, Romangia remains relatively little-known outside of natural wine circles, largely due to the dominance of cooperative production through the mid-20th century and the decline of vineyard surface after EU subsidies ended in the 1980s.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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