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Amorotti

Trebbiano d'Abruzzo 2017

Price: $39.95
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Tasting notes

Amorotti's Trebbiano walks a precise line: skin contact adds a creamy, slightly grippy texture and a faint amber tint, but the wine stays laser-focused — chamomile, sour peach, lemon peel, and a flinty mineral vein that persists through a long finish. It drinks closer to a serious white Burgundy in structure than to a funky orange wine, which is what makes it genuinely interesting.

BodyFruitTanninAcidity
White PeachChamomile & HayHazelnutFlint
  • Style: Skin-contact white (orange wine); medium body; chamomile, peach, flint, hazelnut; Trebbiano Abruzzese; Loreto Aprutino, Abruzzo
  • Grapes & Terroir: 100% Trebbiano Abruzzese; certified organic; clay-limestone soils; southeast exposure; ~300m elevation; Loreto Aprutino, Pescara province
  • Winemaking: Hand harvested; spontaneous fermentation with indigenous yeasts; skin contact in untoasted Slavonian oak; 12+ months in 550L untoasted Slavonian oak tonneaux; 6+ months in bottle; not fined; low/no added sulfites
  • Serving: Serve at 52-56F; allow 20-30 minutes in glass to open; fine-mesh strainer if sediment is present
  • Pairing: Grilled branzino, salt-baked sea bream, white clam pasta, bottarga, aged pecorino
  • Similar To: For fans of Valentini Trebbiano d'Abruzzo or textured, mineral-driven whites from the Jura or white Rhone

Amorotti's Trebbiano d'Abruzzo 2017 is made from 100% Trebbiano Abruzzese — the indigenous, high-quality cultivar of the Trebbiano family — grown on clay-limestone soils at around 300 meters elevation in Loreto Aprutino, Pescara province. Vines are trained using the traditional pergola abruzzese (Tendone) system and farmed organically. The estate sits directly adjacent to Valentini, whose winemaker helped Gaetano Carboni with clonal and barrel selection when Amorotti began bottling commercially with the 2016 vintage.

Winemaking is minimal and traditional. Grapes are hand harvested and hand selected in the vineyard, then undergo spontaneous fermentation with indigenous yeasts in untoasted Slavonian oak vessels, with skin contact lending texture and a light amber hue. The wine matures for over a year in 550-liter untoasted Slavonian oak tonneaux, followed by at least six months in bottle before release. It is not fined and is bottled with low or no added sulfites.

On the nose, the wine opens with sour-sweet peach, chamomile, hazelnut, lemon peel, and a distinct flinty, saline minerality. The palate is medium-bodied but unusually precise — light on its feet, with a creamy texture offset by citrusy acidity and a long, mineral-driven finish. This is not a big, oxidative orange wine; the skin contact provides structure and complexity without tipping into heaviness.

The Trebbiano d'Abruzzo DOC was established in 1972 and covers all four provinces of Abruzzo. Loreto Aprutino, in Pescara province, is widely regarded as the appellation's finest sub-territory, with its clay-limestone soils, southeast-facing slopes, and position between the Gran Sasso massif and the Adriatic Sea giving the wines their signature minerality and freshness.

Works well with simply prepared fish — grilled branzino, roasted sea bream, or salt-baked dorade. The wine's texture and mineral edge also make it a natural match for pasta dishes with white clam sauce or bottarga. Aged pecorino and hard cheeses with some crystalline texture complement the wine's nutty, oxidative notes.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Medium Body
Grapes:, Trebbiano Abruzzese
Farming:, Organic
Vintage:, 2017
Alcohol:, N/A
Country:, Italy
Region:, Abruzzo
Appellation:, Trebbiano d'Abruzzo DOC
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

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Re-shipping a Package

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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Heat/Frost damage

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Amorotti

Amorotti is the wine label of Gaetano Carboni, a lawyer by training who chose to devote himself to his family's historic farm in Loreto Aprutino rather than practice law. The estate dates to 1521 and has long been a mixed agricultural property — the family's primary business was olive oil; Carboni's grandfather was the first Italian producer to export extra virgin olive oil to the United States, in 1905. The family still operates an olive oil museum in the village. Wine grapes were historically grown for personal consumption or sold off in bulk.

The farm covers approximately 14 to 16 hectares of vineyards planted on clay-limestone soils at around 300 meters elevation with southeast exposure, roughly 15 kilometers from the Adriatic coast. The property is certified organic. Vines are trained on the traditional pergola abruzzese (Tendone) system. Carboni's neighbor, the legendary Abruzzo producer Valentini, assisted with clonal selections in the vineyard and barrel selection for the cellar when Carboni began preparing for commercial production. The first commercially released vintage was 2016.

Fermentation across all Amorotti wines is spontaneous, driven by indigenous yeasts native to the ancient brick-and-stone cellar beneath the family's Palazzo in central Loreto Aprutino. Carboni limits visits to the cellar to protect the unique microbial ecosystem that defines his winemaking. For the Trebbiano, grapes are hand harvested and hand sorted, then fermented with skin contact in untoasted Slavonian oak vessels. The wine ages for over a year in 550-liter untoasted Slavonian oak tonneaux, followed by at least six months in bottle. It is not fined and is bottled with low or no added sulfites.

Wine region

Abruzzo, Italy

Abruzzo sits on Italy's central Adriatic coast, flanked to the west by the Apennines and the Gran Sasso — the highest peak on the Italian peninsula. The region spans four provinces: Chieti, Pescara, Teramo, and L'Aquila. Vineyards eligible for the Trebbiano d'Abruzzo DOC are restricted to hilly or highland terrain below 600 meters elevation (700 meters for south-facing sites). The climate is Mediterranean along the coast, with increasingly continental conditions inland; diurnal temperature swings at elevation preserve acidity in the grapes.

The Trebbiano d'Abruzzo DOC was established in 1972 and is the only Abruzzo appellation devoted exclusively to white wine. The DOC permits a minimum of 85% Trebbiano Abruzzese and/or Trebbiano Toscano, with Bombino Bianco, Cococciola, Passerina, and Malvasia permitted in the remainder. Trebbiano Abruzzese is considered genetically distinct from — and qualitatively superior to — Trebbiano Toscano; the two have historically been confused in the vineyard, though quality-focused producers like Amorotti work exclusively with the indigenous Abruzzese variety. Loreto Aprutino, in the hills of Pescara province, is the appellation's most respected sub-territory, producing wines of notable minerality from clay-limestone soils with southeast exposure between 280 and 350 meters elevation.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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