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Les Cigales dans la Fourmilière

Rue de la Peste 2020

Price: $34.95
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Tasting notes

Rue de la Peste delivers the savory, garrigue-tinged character of Languedoc Carignan without the heaviness that kills a weeknight bottle. The Syrah rounds out the finish and keeps it from feeling austere. It is the kind of red you pour alongside food and forget to stop drinking.

BodyFruitTanninAcidity
Black CherryGarrigueBlack PepperEarth
  • Style: Dry, medium-bodied red; Syrah and Carignan; clay-limestone soils; Montpeyroux, Languedoc; no added sulfites
  • Grapes & Terroir: Syrah and Carignan; organic farming; clay and limestone soils; foot of the Larzac plateau, Montpeyroux, Hérault
  • Winemaking: Spontaneous fermentation with indigenous yeasts; skin maceration; aged in neutral vessels; unfined, unfiltered, no added sulfites
  • Serving: Serve at 60-64°F; 20-30 min decant suggested; drink now through 2025
  • Pairing: Roasted lamb, duck confit, pork with herbs, aged sheep's milk cheese, lentil dishes
  • Similar To: For fans of earthy, food-friendly Carignan blends and lighter-styled southern French reds

Rue de la Peste is a red wine from Julie Brosselin of Les Cigales dans la Fourmilière, based in Montpeyroux in the Hérault department of the Languedoc. The blend of Syrah and Carignan comes from organic vineyards on clay and limestone soils at the foot of the Larzac plateau, roughly 40 km northwest of Montpellier. The wine is classified as Vin de France, giving Julie the freedom to blend across parcels without appellation constraints.

In the cellar, the grapes are fermented spontaneously with indigenous yeasts and macerated with skins before aging in neutral vessels. The wine is bottled unfined and unfiltered with no added sulfites. Across vintages the cuvée has been noted for delivering depth and savory concentration while staying surprisingly supple and fresh for the region.

Carignan contributes acidity, structure, and vivid color, while Syrah fills in with dark fruit and spice. The combination produces a wine that sits in the register of a food-friendly, earthy Languedoc red rather than a blockbuster Southern French wine. Julie's reds tend toward the lighter, fresher end of the Languedoc spectrum, and Rue de la Peste is a consistent example of that approach.

Works well alongside roasted lamb shoulder, duck confit, or pork with herbs. The Carignan's natural acidity cuts through fat and picks up earthy, spiced preparations. Also a good match for aged sheep's milk cheese from the region.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Medium Body
Grapes:, Syrah, Carignan
Farming:, Organic
Vintage:, 2020
Alcohol:, N/A
Country:, France
Region:, Languedoc
Appellation:, Vin de France
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

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Producer profile

Les Cigales dans la Fourmilière

Les Cigales dans la Fourmilière is the shared label of Julie Brosselin and Ivo Ferreira, who live and work in Montpeyroux in the Hérault department of the Languedoc. They founded the domaine together in 2016, combining their separate projects under one name. Julie had previously been a co-owner of Le Petit Domaine, another Languedoc estate. Ivo, a Portuguese-born former sommelier, had trained with Jean-Marc Brignot in the Jura and with the Amoreau family at Château le Puy in Bordeaux before establishing his own Domaine de l'Escarpolette. The name Les Cigales dans la Fourmilière — the cicadas in the anthill — is drawn from the La Fontaine fable and from a folk-rock song by La Rue Kétanou.

The domaine farms approximately 10 hectares of organic vines on the stony, arid foothills of the Larzac plateau, about 30 km from the Mediterranean Sea. Soils in the area are predominantly clay and limestone. Julie and Ivo work the vineyards together but each makes their own cuvées, with the other having a say in the final character of each wine. Grapes are hand-harvested. The labels on Ivo's bottles feature calligraphy by Marie-Christine Enshaïan, who trained at a calligraphy school in Kyoto.

In the cellar, grapes are fermented spontaneously with indigenous yeasts. Wines are aged in neutral vessels — old oak barrels or fiberglass depending on the cuvée and vintage — and bottled without fining or filtration. Sulfur is used sparingly if at all; most wines, including Rue de la Peste, are released with no added sulfites. Julie's reds are generally on the lighter, fresher side for the Languedoc, with some cuvées incorporating a portion of white wine to lower weight and add texture.

Wine region

Languedoc, France

Languedoc-Roussillon stretches along the Mediterranean coast of southern France from the Spanish border near Banyuls to the Rhône River in the east, covering roughly 700,000 acres of vines — the single largest wine-producing region in the world. The climate is broadly Mediterranean: hot, dry summers, mild winters, and annual rainfall concentrated in winter months. The Tramontane wind from the northwest keeps humidity low and vineyards healthy. Elevation, distance from the sea, and soil type create significant variation across the region, and some of the most interesting wines come from higher-altitude sites where diurnal temperature shifts preserve acidity.

The Languedoc carries over 20 AOCs and dozens of IGPs, ranging from the coastal Picpoul de Pinet to the elevated Terrasses du Larzac and the newly elevated Montpeyroux cru. Montpeyroux itself sits at the foot of the 848-meter Mont St-Baudille, about 40 km northwest of Montpellier, on clay and limestone soils with cooling winds off the Larzac plateau. The appellation — confirmed as a standalone cru by INAO in early 2026 — produces only red wines. Key grape varieties across the broader Languedoc include Syrah, Grenache, Mourvèdre, Carignan, and Cinsault, with Carignan particularly associated with the rugged inland terrain near Saint-Chinian. Languedoc also accounts for roughly a third of France's organic vineyard area.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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