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Folias de Baco

Uivo Renegado 2020

Price: $25.95
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Tasting notes

The co-fermentation of 25-plus red and white varieties from 80-year-old vines at 500-700 meters produces something genuinely unusual for the Douro: a pale, high-acid red with sharp raspberry and pomegranate fruit, a mineral salinity, and the aromatic lift you normally only get from white grapes. At 11.5% ABV it drinks effortlessly, yet the schist soils and old-vine concentration give it real substance.

BodyFruitTanninAcidity
RaspberryPomegranateEarthWhite Pepper
  • Style: Light-bodied, bone-dry field blend red; pale ruby; tart red fruit, mineral, and floral; 11.5% ABV
  • Grapes & Terroir: 25+ indigenous red and white varieties (~50/50); organic; schist and granite, 500-700m, Cima Corgo, Douro DOC
  • Winemaking: Whole-cluster 3-day maceration; wild yeast fermentation in 1000L granite lagars (~3 weeks); 6 months lees aging; 5% chestnut oak 225L + cement; unfined, unfiltered; minimal SO2 at bottling
  • Serving: Serve at 55-60°F (lightly chilled); no decant needed
  • Pairing: Grilled sardines, bacalhau, Serra da Estrela cheese, charcuterie, herb-roasted chicken
  • Similar To: For fans of Gamay and Poulsard who want Old World field-blend complexity at low alcohol

Uivo Renegado is a field blend of more than 25 indigenous varieties, roughly 50% red and 50% white, grown on 80-plus-year-old vines across 2 hectares of schist and granite in the Cima Corgo sub-region of the Douro DOC, near Sanfins do Douro at elevations between 500 and 700 meters. Red varieties in the blend include Rufete, Tinta Barroca, Touriga Franca, Mourisco, Tinta Roriz, and Tinto Cão; white varieties include Gouveio, Rabigato, Donzelinho Branco, Malvasia Fina, and Viosinho, among others. All grapes are hand-harvested separately in September and sorted in the vineyard.

In the cellar, whole clusters macerate for three days before spontaneous fermentation with wild yeasts in 1000-liter granite lagars lasting roughly three weeks. The wine then spends six months on lees with batonnage every two weeks, but only during the early stages of aging. Aging splits between 5% in 2-3 year old chestnut oak barrels (225L) and the remainder in cement. The wine is not fined or filtered, with minimal sulfur added only at bottling.

The result is a light-bodied, bone-dry red that sits somewhere between a structured rosé and a pale red. The high-elevation sites and co-fermentation with white grapes pull the wine toward freshness and acidity rather than weight. At 11.5% ABV, it is a wine built for the table rather than the cellar, best served with a slight chill.

Serve lightly chilled alongside grilled sardines, bacalhau à brás, or a plate of aged Serra da Estrela cheese. Its crisp acidity and light structure also work well with charcuterie, vegetable-forward dishes, and herb-roasted chicken. The white-grape aromatics in the blend make it unusually flexible at the table.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Light Body
Grapes:, Field Blend of 25+ Indigenous Varieties
Farming:, Organic
Vintage:, 2020
Alcohol:, 11.5%
Country:, Portugal
Region:, Douro
Appellation:, Douro DOC
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

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If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Heat/Frost damage

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Folias de Baco

Folias de Baco was founded in 2007 by Tiago Sampaio, who grew up in Porto but spent weekends and harvests in his family's vineyards in the Douro Valley. At age 13 he enrolled in agricultural school in Santo Tirso rather than a conventional high school, followed by five years of university in Vila Real, and ultimately a PhD in Viticulture and Enology at Oregon State University. Returning to the Alto Douro, he established his estate in the Cima Corgo sub-region, specifically around Sanfins do Douro near Alijó, working with family vineyard holdings on schist and granite slopes at 500 to 700 meters elevation.

Tiago farms organically and works with historical field-blend vineyards of over 25 indigenous varieties, including both red and white grapes planted together as was traditional in the Douro before the cooperative era pushed monovariety replanting. To preserve genetic diversity in his oldest parcels, he uses massal selection, propagating cuttings from old mother vines rather than purchasing commercial nursery stock. His oldest vines are over 80 years old and yield very little fruit per hectare, but with concentrated character.

Under the Uivo label, Tiago helped reintroduce traditional Douro concepts such as curtimenta (skin-contact white) and palhete (co-fermented red and white field blend) to a modern audience. He was also among the first producers in Portugal to make pét-nat at commercial scale. In the cellar, his approach is minimal intervention: wild yeast fermentation, no fining or filtration, and minimal sulfur added only at bottling. The Renegado is fermented in 1000-liter granite lagars and aged six months partly in 2-3 year old chestnut oak barrels (225L, 5% of the blend) and mostly in cement, preserving the wine's freshness and mineral character.

Wine region

Douro, Portugal

The Douro Valley occupies steep, schist-dominated terrain in northeastern Portugal, sheltered from Atlantic winds by the Serra do Marão and Serra de Montemuro. This creates a continental climate with hot, dry summers and cold winters, with summer temperatures regularly exceeding 40°C. The valley is divided into three sub-regions: Baixo Corgo (cooler, wetter, closest to the Atlantic), Cima Corgo (the classic Port-producing heartland centered on the village of Pinhão), and Douro Superior (the hottest and driest, stretching toward the Spanish border). Schist and granite soils dominate throughout, and terraced vineyards on slopes often exceeding 30 degrees require entirely hand-harvested fruit.

The Douro DOC, established in 1979 to recognize the region's dry table wines separately from its Port production, is the world's oldest demarcated wine region, delimited since 1756 and inscribed as a UNESCO World Heritage Site in 2001. The region authorizes 64 red varieties and 46 white varieties, with the five dominant red varieties being Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. Cima Corgo, where Folias de Baco is based near Sanfins do Douro and Alijó, is the largest sub-region with approximately 19,000 hectares of vineyards and accounts for a significant share of the valley's finest table wine production. At elevations between 500 and 700 meters, the schist soils force deep root penetration and produce wines with structure and freshness that differ considerably from lower-elevation, heavier-fruited Douro reds.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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