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Queen of the Sierra Red 2018
Forlorn Hope • 750ml
$25.95
Forlorn Hope Queen of the Sierra Red 2018 is a red natural wine made from a blend of Zinfandel, Barbera, Tempranillo, Trousseau noir, and Mondeuse grapes grown on on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone.
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Product Description
The Wine: Queen of the Sierra Red 2018
Forlorn Hope Queen of the Sierra Red 2018 is a red natural wine made from a blend of Zinfandel, Barbera, Tempranillo, Trousseau noir, and Mondeuse grapes grown on on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone.
Winemaker notes: "All fruit for our estate red was hand-picked; fermentation was allowed to begin spontaneously with native yeast. Most lots were fermented separately due to different pick dates. All lots were pressed at dryness, averaging 14-21 days total time on the skins, and placed into neutral 227L barrique. After racking they remained in a combination of neutral oak and stainless steel until being bottled unfined and unfiltered. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine (no cultured yeast, ML bacteria, water, tartaric acid, enzymes, nutrients, etc) with the exception of minimal effective SO2."
The Producer: Forlorn Hope Wines
At Forlorn Hope Wines, we love the longshots. We love the outsiders, the lost causes, the people/projects/ideas abandoned as not having a chance in the world. We love the little guy because we’re all about tenacity, we relish a challenge, and – we admit it – we love us a good tussle. Taken from the Dutch ‘verloren hoop’, meaning ‘lost troop’, Forlorn Hope was the name given to the band of soldiers who volunteered to lead the charge directly into enemy defenses. The chance of success for the Forlorn Hope was always slim, but the glory and rewards granted to survivors ensured no shortage of applicants. These bottles are our headlong rush into the breach. Rare creatures from the limestone slopes of Rorick Heritage Vineyard, these wines are our brave advance party, our pride and joy – our Forlorn Hope. (source: Forlorn Hope Wines)
The Region: Calaveras County
Shipping & Returns
Stress Free Shipping
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Re-shipping
If a package gets returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, which will be determined based on quantity and shipping address. Shipping wine is extremely expensive, we are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.
Important Compliance Requirements
UPS and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older.
Important COVID Update
UPS and FedEx declared that in order to protect their workers and customers, they no longer require a signature on delivery. This does not mean they will drop a wine box at your door. UPS delivery workers will make sure the person receiving the wine is 21 years or older, and will ask for his/her name - only then do they deliver the package.
Shipping Rates and Options
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Return Policy
If you are not satisfied with your purchase, please contact us via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. Returning wine is not allowed by law, and so we might make arrangements for a refund if appropriate
What is Natural Wine?
Natural winemaking has become a movement akin to a revolution, a nemesis to the industrialization and homogenization of wine in the past three decades. Natural wine producers are at the forefront of this movement, rejecting industrial winemaking techniques and the excessive use of pesticides, fungicides, herbicides or fertilizers in the vineyard. Perhaps even more importantly, natural wine should be seen as an agricultural product where farming is and essential part. Farming conditions, labor rights, sustainability, and ethical practises across the supply chain are now at the center of the discourse on natural wine.
Why Should I Try Natural Wine?
Natural wine is probably the most fascinating wine on the market. Discovering natural wines is made even more exciting by the fact that each vintage is different and has a different flavor. The non-interventionist, hands-off winemaking approach, along with organic and biodynamic best practices in the vineyards, gives wines of unique character. Make sure you read the cards below and if you'd like to go more in-depth, click on the "Read More" links. We hope you enjoy learning about natural wine!
Natural Wine
Natural wine is a type of wine made in small batches from hand-harvested organic or biodynamic grapes with minimal intervention in the cellar. No industrial yeast is added to trigger fermentation or add a particular flavor to a natural wine; the fermentation process is not controlled with temperature-control devices. Read More...
Biodynamic Wine
Biodynamic wine is wine made with grapes farmed biodynamically. Biodynamic farming is a holistic approach to farming, which conceives the farm as a living organism and is based on anthroposophy, a philosophy founded in the early 1920s by the Austrian philosopher and scientist Dr. Rudolf Steiner. Read More...
Organic Wine
Organic wine is wine made with grapes farmed organically - in the United States, no added sulfites are allowed. Organic farming is a type of farming alternative to conventional farming and similar to biodynamic farming, which focuses on sustainability. Organic farmers don’t use fertilizers, pesticides, herbicides, etc. Read More...
Vegan Wine
Vegan wine is wine made without using animal products during the fining phase of the clarification process. Before wine is bottled it is usually clarified and filtered in order to separate and remove solid matter from liquid matter. This can be achieved using fining agents derived from animals, such as egg whites and casein. Read More...
Low-sulfites Wine
Low-sulfites wine is a type of wine with a lower sulfur dioxide content than conventionally made wines, where little or no sulfur dioxide is added to the wine. This does not mean that the wine is without sulfites. During fermentation a small quantity of sulfur dioxide is released into the wine as a form of natural preservative. Read More...
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