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Louis-Antoine Luyt

Pipeño Carrizal 2019

Price: $25.95
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Tasting notes

Carrizal is the most structured of the Luyt pipeños — cooked dark berry, leather, and black pepper with a feral, foresty finish and an unexpected lift of dried rose petal. High acidity and modest tannin make it a one-liter bottle you can pour freely at the table without ceremony.

BodyFruitTanninAcidity
BlackberryBlack PepperEarthDried Rose Petal
  • Style: Dry, light-to-medium body; 100% País; dark berry, leather, black pepper; high acidity; 1-liter bottle
  • Grapes & Terroir: 100% País (Listán Prieto); organically farmed by Ernesto Soto; deep sandy decomposed-granite soils, Maule Valley
  • Winemaking: Hand-harvested, de-stemmed; native yeast fermentation in open-top lagares; saignée performed; 2 months stainless steel; small sulfur addition at bottling
  • Serving: Serve at 58–62°F; no decant needed; reseal and finish over 2 days
  • Pairing: Roasted pork, grilled lamb, bean stews, aged sheep's milk cheese
  • Similar To: For fans of Beaujolais cru and carbonic-style reds who want South American terroir with Old World restraint

Pipeño Carrizal is 100% País sourced from grower Ernesto Soto, whose vines are planted on deep, sandy, decomposed-granite soils in the Maule Valley, roughly 150 miles south of Santiago. The fruit is organically farmed and the wine is made in the traditional pipeño style: hand-harvested, de-stemmed over a zaranda, fermented with native yeasts in open-top lagares, then racked into stainless steel for two months before bottling with a small addition of sulfur. A saignée is performed to bleed off juice and concentrate the wine slightly before fermentation.

Pipeño is a colloquial — and historically derogatory — Chilean term for farmer wine, typically made from País, the mission grape brought to Chile by Spanish colonizers in the 16th century. Luyt turned this label into a badge of honor, building a négociant model around individual smallholder farmers whose names appear on the back labels. The Carrizal bottling is one of several single-site pipeños, each reflecting the distinct character of its grower and location within Maule.

In the glass, Carrizal shows a medium-purple color with ruby hues. The nose is dark-fruited and earthy, with cooked berry, leather, and a subtle drift of dried rose petal. On the palate it is dry, with high acidity, modest tannin, and a peppery, leathery finish that gives it a more structured, almost feral edge compared to the lighter bottlings in the Pipeño range. Comes in a one-liter bottle.

Its high acidity and dark, earthy profile work well alongside roasted pork, grilled lamb chops, or hearty bean stews. The peppery finish holds up to aged sheep's milk cheeses. Works equally well slightly chilled at around 58–60°F.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Light Body
Grapes:, País
Farming:, Organic
Vintage:, 2019
Alcohol:, Not disclosed
Country:, Chile
Region:, Maule Valley
Appellation:, Valle del Maule DO
Bottle Size:, 1000ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Louis-Antoine Luyt

Louis-Antoine Luyt was born in Saint-Malo, Brittany, and first arrived in Chile in 1998 at age 22 on what was meant to be a three-month trip. He found work as a dishwasher at a Santiago restaurant, eventually becoming its wine buyer, where he met Héctor Vergara, at the time South America's only Master of Wine. That introduction led Luyt to enroll in Vergara's sommelier school, which deepened his awareness of Chile's overlooked terroirs. Convinced of the country's potential, he returned to France in 2002 to study viticulture and oenology in Beaune, where he befriended Mathieu Lapierre and completed harvests with the Lapierre family in Villié-Morgon. He launched his first wines under the Clos Ouvert label in 2006.

Luyt's farming philosophy centers on dry farming, horse plowing, organic viticulture, and native yeast fermentation with minimal intervention. He sources fruit and works collaboratively with independent smallholder farmers throughout the Maule Valley — many of whom tend old, ungrafted vines that were ignored or sold off cheaply to industrial wineries before Luyt began working with them. Chile escaped the phylloxera epidemic that devastated European vineyards, and some parcels in Luyt's network are planted on vines several centuries old.

Starting with the 2018 vintage, after Luyt and his wife relocated back to France, day-to-day viticulture and winemaking for the Pipeño range was fully handed over to the farmers themselves, with each grower's name now featured prominently on the back label. Luyt returns to Chile at harvest and key stages of vinification. For the Carrizal, grower Ernesto Soto farms the fruit organically on decomposed-granite soils. The wine is fermented in open-top lagares with native yeasts, a saignée is performed to add concentration, and the wine ages for two months in stainless steel before bottling with a minimal sulfur addition.

Wine region

Maule Valley, Chile

The Maule Valley is Chile's largest wine-producing region, located approximately 290 kilometers south of Santiago at roughly 35 degrees south latitude. It sits at the southern end of the Central Valley, making it one of Chile's coolest wine-growing areas. The climate is Mediterranean — dry, warm summers and cold, wet winters — with cold winds descending from the Andes at night creating a pronounced diurnal temperature shift that extends the growing season and preserves acidity in the grapes. The Maule River flows east to west through the region, moderating temperatures and depositing the alluvial soils found across the valley floor.

Soils vary considerably across Maule's more than 50,000 planted hectares, ranging from decomposed granite and red clay in the interior to sand, loam, and gravel near the river. The region's sub-zones include Cauquenes, Loncomilla, and Empedrado, the last of which is known for slate soils. Maule is the heartland of old-vine, pre-phylloxera viticulture in Chile — País, Carignan, and Cinsault planted on their original rootstock have survived here for centuries. It is also the primary territory for Luyt's work, where dry-farmed, organically tended smallholder parcels produce wines with a specificity of place rarely found in Chilean wine at this price level.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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