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Nino Barraco

Old Vine Catarratto Orange 2018

Price: $32.95
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Tasting notes

The combination of 40-year-old alberello vines on black volcanic soils and days of skin contact pulls something rarely seen from Catarratto: smoked apricot, stone fruit, and a persistent saline mineral finish that reads more like the sea than any cellar technique. It is a direct argument that this grape, so long dismissed as a bulk blending variety, has real things to say when farmed well and left alone.

BodyFruitTanninAcidity
Smoked ApricotStone FruitSea SaltVolcanic Mineral
  • Style: Dry orange wine; amber-gold; smoked apricot, stone fruit, saline mineral finish; 12% ABV
  • Grapes & Terroir: 100% Catarratto; ~40-year-old alberello (bush) vines; black volcanic soils near Marsala coast, Trapani province; organically farmed
  • Winemaking: Hand-harvested; several days skin maceration; spontaneous fermentation with indigenous yeasts in stainless steel; no added sulfites, no fining, no filtration
  • Serving: Serve at 55-58F; allow a few minutes of air after opening
  • Pairing: Oysters, grilled branzino, spaghetti alle vongole, tuna crudo, marinated anchovies, aged pecorino
  • Similar To: For fans of skin-contact whites and orange wines with saline mineral character rather than overt fruit

This is 100% Catarratto from old alberello (bush vine) vines approximately 40 years old, planted on black volcanic soils just a few hundred meters from the Mediterranean near Marsala in western Sicily. The grapes are hand-harvested and spend several days macerating on the skins before pressing, giving the wine its amber-gold color and textural weight. Fermentation is spontaneous using indigenous yeasts in stainless steel tanks, with no added sulfites, no fining, and no filtration.

The result sits firmly in orange wine territory: full mouthfeel, smoked apricot, ripe stone fruit, and a pronounced saline, mineral edge that comes directly from the proximity to the sea. The Catarratto grape is historically associated with bulk Marsala production and blending, but old vines on volcanic coastal soils with minimal-intervention winemaking reveal a completely different side of the variety.

Nino Barraco started his own label in 2004, taking over his family's vineyards in the Trapani hinterland. His family had previously sold base wine to the large Marsala houses. From the outset he farmed organically, focused exclusively on indigenous Sicilian grape varieties, and worked toward single-vineyard, single-variety wines. His vineyards are spread along the coast north and south of Marsala, covering approximately 20 hectares. In the cellar, his approach is to guide the wine from vineyard to glass with as little intervention as possible.

The wine is classified as Terre Siciliane IGP, the designation under which most of Barraco's natural, varietal wines are bottled. Serve slightly cool, around 55-58F, and give it a few minutes of air to open up.

The wine's salinity and texture make it a strong match for raw or lightly cooked seafood: oysters, grilled branzino, spaghetti alle vongole, or a Sicilian-style tuna crudo with capers and olive oil. The smoked character and medium body also hold up well against aged sheep's milk cheeses like pecorino or a simple plate of marinated anchovies.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Medium Body
Grapes:, Catarratto
Farming:, Organic
Vintage:, 2018
Alcohol:, 12%
Country:, Italy
Region:, Sicily
Appellation:, Terre Siciliane IGP
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Heat/Frost damage

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Nino Barraco

Nino Barraco is based in Marsala in the province of Trapani, western Sicily. He took over his family's vineyards in 2004. His family background is in farming, not winemaking: his parents and grandparents sold just-fermented base wine to the large Marsala houses during the era of industrial Marsala production. Starting with the 2004 vintage, Barraco set a different course, working organically from the outset and focusing on single-vineyard, single-variety wines from indigenous Sicilian grapes.

His estate covers approximately 20 hectares of vineyards spread along the coast north and south of Marsala. The main grape varieties are Grillo, Catarratto, Zibibbo, Nero d'Avola, and Perricone. Farming is organic with no irrigation, no synthetic treatments, and manual harvesting. Several parcels include vines trained in the traditional alberello (bush vine) method, which keeps yields low and shields grapes from intense summer heat and coastal winds. Total production is around 40,000 bottles per year.

In the cellar, Barraco uses spontaneous fermentation with indigenous yeasts, typically in stainless steel tanks. He practices no fining and no filtration, and adds little to no sulfites. Macerations on skins vary by wine and vintage: his Catarratto releases have ranged from brief 24-hour contact to several days, producing wines that sit anywhere from textured white to light orange in style. The majority of wines are bottled the year following harvest. Separately, Barraco produces an oxidative project called Altogrado, a single-vintage wine aged for seven or more years in small barrels without topping up, reviving a pre-industrial Marsala winemaking tradition.

Wine region

Sicily, Italy

Western Sicily, centered on the province of Trapani, is the heartland of Catarratto. The climate is hot and dry with consistent Mediterranean winds off the sea, and the soils range from clay-limestone flatlands near the coast to black volcanic terrain. Marsala sits at the western tip of the island, with vineyards spread both north and south along the coast. The combination of intense sun, sea influence, and volcanic mineral soils gives the wines from this zone a distinctive smoky, saline quality that is unlike anything produced elsewhere on the island.

Most of Barraco's wines are classified under the Terre Siciliane IGP designation, which allows single-varietal natural wines outside the stricter production rules of the Marsala DOC. Catarratto is the most widely planted white grape in Sicily, accounting for roughly 33% of the island's total vineyard area, concentrated in Trapani, Palermo, and Agrigento provinces. Historically associated with Marsala blending and bulk wine production, the variety is now being reconsidered by producers like Barraco who work with old vines, volcanic soils, and skin contact to extract more complexity and site character from the grape.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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