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Rapahel Beysang

Noah Rouge Magnum 2020

Price: $79.95
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Tasting notes

Granite-grown Gamay from Sarcey with two weeks of whole-bunch maceration and 15 months in barrel gives this wine more grip and depth than most Beaujolais you will find. The 2020 vintage added concentration from low yields and a warm, dry growing season, while the granite keeps the finish fresh and mineral rather than heavy.

BodyFruitTanninAcidity
BlackberryCherryEarthWild Strawberry
  • Style: Natural red Gamay; 1500ml magnum; granite soils, Sarcey, southern Beaujolais; zero sulfur, unfiltered
  • Grapes & Terroir: 100% Gamay; organic farming; granite with quartz and feldspar, Sarcey, Beaujolais AOC
  • Winemaking: Two weeks whole-bunch maceration; 15 months aging in barrel; native yeast; no SO2; unfiltered, unfined
  • Serving: Serve at 58-62F; 20-30 min decant recommended; magnum format (1500ml)
  • Pairing: Roast chicken, pâté, grilled pork, mushroom gratin, lentils with smoked sausage
  • Similar To: For fans of structured Gamay and natural Beaujolais from the Bouju and Lapalu school

Noah Rouge is 100% Gamay sourced from Sarcey, a village on a high plateau in the southwest corner of the Beaujolais appellation, set between the Monts Beaujolais and the Monts Lyonnais. The granite soils there carry significant deposits of quartz and feldspar. Raphaël Beysang named this wine after his son Noah, and it is produced exclusively in magnum format.

The 2020 growing season in Beaujolais was warm and largely frost- and hail-free, with a drought-driven reduction in yields that concentrated the fruit. Harvests began as early as late August. The resulting wines are known for ripe, round fruit with genuine freshness and notable aging potential. Whole-bunch maceration runs for two weeks, followed by 15 months of aging in barrel. No sulfur is added at any stage, and the wine is bottled unfiltered.

Raphaël Beysang and Émélie Hurtubise farm approximately 7 hectares in Saint-Germain-Nuelles in the far south of Beaujolais, closer to Lyon than to Mâcon. They farm without synthetic chemistry, relying on copper and sulfur treatments at minimal doses, supplemented by biodynamic plant preparations including nettle and compost tea. Soils across their holdings vary from granite to limestone and alluvium. From 2021, they began working the soils with a horse.

All wines from Raphaël and Émélie are bottled in liter or magnum format. The cellar approach is zero-zero: native yeast fermentations, no additions, no filtration, no sulfur. Noah Rouge is one of the most structured expressions in the lineup, carrying the depth that whole-bunch maceration and extended barrel aging bring to Gamay grown on granite.

The whole-bunch structure and fresh acidity make this a good match for roast chicken with herbs, a charcuterie spread of pâté and cured pork, or a simple grilled pork tenderloin. It also holds up well to earthy dishes like lentils with smoked sausage or a mushroom gratin. Serve slightly cool, around 58-62F, straight from the magnum.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Medium Body
Grapes:, Gamay
Farming:, Organic
Vintage:, 2020
Alcohol:, N/A
Country:, France
Region:, Beaujolais
Appellation:, Vin de France
Bottle Size:, 1500ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

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If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Rapahel Beysang

Raphaël Beysang is originally from Alsace, where he grew up in a family of restaurateurs and first worked in the vineyards of Patrick Meyer in Nothalten. He went on to work with Jean-Marc Dreyer before moving to the Auvergne, where he worked with Vincent Marie of No Control and Patrick Bouju of Domaine de la Bohème. Émélie Hurtubise is from Quebec and came to the same circle of Auvergne winemakers, working with Bouju and Justine Loiseau. The two met there and eventually moved to Saint-Germain-Nuelles in the southern Beaujolais in 2017, with Émélie joining in 2018.

They farm approximately 7 hectares of Gamay across varied terroirs in the southern Beaujolais, including granite, limestone, and alluvial soils. No synthetic herbicides, pesticides, or fungicides are used. Vineyard treatments are limited to minimal applications of copper and sulfur, supplemented by biodynamic plant preparations such as nettle and horsetail infusions. From 2021, they brought in a horse to work the soils. Fruit trees have been planted among the vines.

In the cellar, Raphaël and Émélie work without additions at any stage: no commercial yeasts, no sulfur, no fining agents, and no filtration. Fermentations are whole-bunch and spontaneous. Noah Rouge undergoes two weeks of whole-bunch maceration and then spends 15 months aging in barrel before bottling. All wines are released in liter or magnum format only.

Wine region

Beaujolais, France

Beaujolais sits between Lyon to the south and the Mâconnais to the north, stretching along the west bank of the Saône River. The region covers around 67 square miles and is divided into three broad classifications: Beaujolais AOC, Beaujolais Villages AOC, and the ten named Crus in the northern Haut-Beaujolais. Sarcey, where the grapes for Noah Rouge are grown, is a village in the southwest corner of the Beaujolais AOC, on a high plateau between the Monts Beaujolais and the Monts Lyonnais. The granite soils there, carrying quartz and feldspar, are geologically closer to the northern crus than to the clay and limestone more typical of the southern plains.

The southern part of Beaujolais, where Saint-Germain-Nuelles and Sarcey sit, is generally warmer and flatter than the northern crus, but pockets of granite and altitude break from that pattern. Beaujolais was classified a UNESCO Global Geopark in 2018 in recognition of its exceptional soil diversity. The region grows almost exclusively Gamay Noir, a grape well suited to the granite soils of the area, where it produces wines with bright acidity, red and dark fruit character, and a mineral edge. The 2020 vintage across Beaujolais was characterized by an early, warm growing season with below-average yields and well-concentrated fruit.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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