The Wine: Noah Rouge Magnum 2020
Raphael Beysang and Emelie Hurtubise Noah Rouge Magnum is a red natural wine made from 100% Gamay grapes from Sarcey, Beaujolais. The vines are planted on granite soils. Two weeks of whole-bunch maceration and aged for 15 months in barrel. Raphael named this wine after his son Noah and it's only made in magnum format.
The Producer: Raphael Beysang and Emelie Hurtubise
Raphael runs the winery together with his partner Emelie Hurtubise. They own a 7-hectare vineyard farmed organically in the southern part of Beaujolais. No chemicals in the vineyards and low intervention in the cellar. Natural wine power couple!
The Region: Beaujolais
The Beaujolais wine region is located south of Burgundy. It stretches for about 50km from the town of Mâcon and its characteristic rolling hills to the flatlands bordering the regional capital and world-renown culinary center Lyon on the north.
Beaujolais wine region is split in two by the Nizerand River. The north of the river is where we find the Crus and Beaujolais Villages, whereas south of the river is where Beaujolais and Beaujolais Nouveau are made.
Gamay is the dominant grape varietal of the region giving its best when grown on the granite and sandy clay soils north of the Nizerand River and made into Beaujolais Crus and Beaujolais Villages easy-drinking delicious wines.
There are ten Beaujolais Crus where the best Beaujolais are made: Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Morgon, Moulin-a-Vent, Regnie, and Saint-Amour.