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Azienda Agricola Denavolo

Mansano Sauv Blanc 2019

Sale price: $32.95 Regular price:$37.95
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Tasting notes

Ten months of skin contact transforms Sauvignon Blanc into something unfamiliar and compelling: salty, floral, and tannic where you expect grassy and sharp. At 11.5% ABV it is genuinely light on its feet while carrying real texture and a mineral salinity that keeps the glass moving.

BodyFruitTanninAcidity
WildflowersSaltDried ApricotLicorice
  • Style: Dry orange wine; amber-hued; floral, saline, lightly tannic; 11.5% ABV
  • Grapes & Terroir: 100% Sauvignon Blanc; vines planted 1989; clay-limestone soils; Val Trebbia, Travo, Province of Piacenza; organic and biodynamic (uncertified)
  • Winemaking: Hand-harvested September 2019; destemmed; spontaneous fermentation; ~10 months skin maceration in stainless steel; unfined, unfiltered, no added sulfites; bottled July 24, 2020
  • Serving: Serve at 54-58F; open 20-30 minutes before serving; do not serve too cold
  • Pairing: Spaghetti alle vongole, smoked fish, soft fresh cheeses, vitello tonnato, cured meats
  • Similar To: For fans of Gravner Breg, Radikon, or any skin-contact white that prioritizes texture and salinity over fruit

Mansano is 100% Sauvignon Blanc from vines planted in 1989 on clay-limestone soils in the commune of Travo, Val Trebbia, Province of Piacenza. The parcel sits on the opposite slope of the same hillside as Denavolo's main vineyard. 2019 was the inaugural vintage for this cuvee. Production was approximately 3,800 bottles.

Grapes were hand-harvested in early September 2019, destemmed, and fermented spontaneously with indigenous yeasts in stainless steel tanks. The pomace remained in contact with the wine until July 2020, roughly 10 months of skin maceration. The wine was racked once in early July and bottled on July 24, 2020. No fining, no filtration, no added sulfites — total SO2 under 10 mg/L.

On the nose, floral and thiol notes are light and precise. On the palate the wine is driven by fresh, salty acidity and fine but noticeable tannins from the extended skin contact — this is not the pyrazine-forward, grassy profile typical of conventionally made Sauvignon Blanc. Hints of tropical fruit, dried fruit, and licorice emerge with some air.

Giulio Armani farms under organic and biodynamic principles (uncertified), using only copper and sulfur in the vineyard. The winery, Denavolo, takes its name from Monte Denavolo in the Piacenza hills of western Emilia-Romagna, where Giulio has farmed since founding the estate in 2005 alongside his long-running role as winemaker at La Stoppa.

The saline acidity and fine tannins make this a natural match for spaghetti alle vongole or any dish built around brine and umami. It works equally well with soft fresh cheeses, smoked fish, and cured meats — the kind of spread you find in Piacenza itself. If you want to lean into the wine's slight weight, try it alongside vitello tonnato or a truffle risotto.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Medium Body
Grapes:, Sauvignon Blanc
Farming:, Organic and Biodynamic
Vintage:, 2019
Alcohol:, 11.5%
Country:, Italy
Region:, Emilia-Romagna
Appellation:, Vino Bianco
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Placed an order. What next?

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2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Azienda Agricola Denavolo

Azienda Agricola Denavolo was founded in 2005 by Giulio Armani in the commune of Travo, Val Trebbia, in the Piacenza hills of western Emilia-Romagna. The estate takes its name from Monte Denavolo, the mountain above the property. Giulio has been the winemaker at La Stoppa — the natural wine estate in the same Piacenza hills — since 1980, working first with founder Rafael Pantaleoni and later with his daughter Elena Pantaleoni. Denavolo was never a departure from La Stoppa but an additional project: a space to explore questions about white wine that the red-wine-focused La Stoppa did not address.

The estate's vineyards are spread across small parcels on the slopes of Monte Denavolo between 350 and 600 meters elevation, on clay-limestone soils. The Debé plot, where the main Dinavolo and Dinavolino vines grow, was planted in 1975. The Mansano parcel, planted in 1989, is on the opposite slope of the same hillside. All vineyard work follows organic and biodynamic principles, though the estate carries no official certification. Inputs are limited strictly to copper and sulfur.

In the cellar, Giulio's approach applies the same logic to white grapes that traditional winemaking reserves for red: extended skin maceration, spontaneous fermentation with indigenous yeasts, no temperature control, no fining, no filtration, and no added sulfites. For Mansano 2019, destemmed Sauvignon Blanc fermented and macerated on skins in stainless steel tanks for approximately 10 months before the first racking in July 2020 and bottling on July 24, 2020. Total SO2 is under 10 mg/L. Production of the inaugural 2019 vintage was approximately 3,800 bottles.

Wine region

Emilia-Romagna, Italy

Emilia-Romagna runs across the top of the Italian peninsula, bordered by the Po River to the north, the Apennine mountains to the south, and the Adriatic Sea to the east. The region divides into two historically distinct zones: Emilia to the west, centered on cities like Piacenza, Parma, Modena, and Bologna, and Romagna to the east along the Adriatic coast. The climate is continental inland — hot and humid summers, cold winters — with the Po River providing some moderating influence. The western Apennine foothills, where Denavolo farms, see meaningful elevation between 350 and 600 meters, creating cooler conditions and calcareous clay soils that differ sharply from the fertile plains below.

Emilia-Romagna holds 2 DOCGs, 19 DOCs, and 9 IGTs, and produces roughly 6.1 to 6.7 million hectoliters of wine annually, making it third among Italian regions by volume. The western subzone of Colli Piacentini DOC, established in 1967, covers the hills of Piacenza and produces white wines from indigenous varieties including Ortrugo and Malvasia di Candia Aromatica, as well as the Barbera-Croatina red blend Gutturnio. Ortrugo is grown exclusively in the Piacenza hills and produces bright, mineral-edged whites. Denavolo's wines fall outside the DOC framework and are labeled Vino Bianco or Vino da Tavola, allowing Giulio Armani full latitude in winemaking approach. The region's two DOCGs are Albana di Romagna — Italy's first white wine DOCG, established in 1987 — and Colli Bolognesi Classico Pignoletto.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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