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Anders Frederik Steen

Let’s Eat the World 2016

Price: $35.95
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Tasting notes

This wine does something structurally odd — fermenting Sauvignon Blanc juice directly over destemmed Carignan, Syrah, and Grenache Noir — and it works. The white component carries an aromatic brightness and mid-palate lift that keeps the dark fruit from getting heavy, with a lightly saline, garrigue-edged finish that signals the 2016 Ardèche vintage's character. It is genuinely unlike anything else on the shelf.

BodyFruitTanninAcidity
Taste profile
BlackberryWild StrawberryGarrigueSaline
  • Style: Dry, light-to-medium red; 40% Sauvignon Blanc co-fermented with Carignan, Syrah, Grenache Noir; 18-day maceration; no sulfur; 13.2% ABV
  • Grapes & Terroir: 40% Sauvignon Blanc, 20% Carignan, 20% Syrah, 20% Grenache Noir; organically farmed; clay and limestone soils; Valvignères, southern Ardèche; Domaine Le Mazel fruit
  • Winemaking: Sauvignon Blanc direct press poured over destemmed red grapes; 18-day co-maceration; 9-month spontaneous fermentation in fiberglass cuve outdoors; racked March 2017; bottled August 2017; unfined, unfiltered, no added sulfur; Vin de France
  • Serving: Serve at 58-60°F; 15-20 min light chill from room temperature; gentle pour
  • Pairing: Grilled lamb, duck confit, roast pork with herbs, tomato-braised dishes, olive tapenade
  • Similar To: For fans of Trousseau or light Grenache blends who want something structurally unusual and zero-sulfur

Let's Eat the World We Want to Live In is a 2016 Vin de France red from Anders Frederik Steen and Anne Bruun Blauert, made at the cellar of Gérald and Jocelyne Oustric at Domaine Le Mazel in Valvignères, southern Ardèche. The blend is 40% Sauvignon Blanc, 20% Carignan, 20% Syrah, and 20% Grenache Noir, sourced from organically farmed vineyards on clay and limestone soils.

The Sauvignon Blanc was pressed directly and allowed to begin fermentation for approximately two weeks before the juice was poured over the destemmed red grapes in a cuve. The full blend then macerated together for a total of 18 days before pressing. Fermentation continued outside in a fiberglass vat for nine months, with a racking in March 2017 and bottling on August 3, 2017. The wine clocks in at 13.2% ABV.

Nothing was added or removed: no sulfur, no fining agents, no filtration. The result is a genuinely unusual wine — a co-fermented white-over-red blend that sits outside any appellation, classified simply as Vin de France. The Sauvignon Blanc provides lift and aromatic energy while the Carignan, Syrah, and Grenache Noir deliver structure and dark fruit. The wine has a feral, juicy character with garrigue undertones and a lightly savoury finish that reviewers have noted is typical of the 2016 vintage from Steen.

The wine's juicy dark fruit and savory edge work well with dishes that have some fat and char: grilled lamb chops, duck confit, or a roast pork shoulder with herbs. The Sauvignon Blanc component and natural acidity also make it an interesting match for dishes with fresh herbs, olives, or a bright tomato-based sauce. Serve slightly cool, around 58-60°F.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Light Body
Grapes:, Sauvignon Blanc, Carignan, Syrah, Grenache Noir
Farming:, Organic
Vintage:, 2016
Alcohol:, 13.2%
Country:, France
Region:, Ardèche
Appellation:, Vin de France
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

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Ground shipping time depends on location, here's a breakdown:

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East Coast: 5 business days

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Producer profile

Anders Frederik Steen

Anders Frederik Steen is a Danish winemaker based in Valvignères, a village in the southern Ardèche that takes its name from the Latin 'valley of vines.' He began his career as a chef, then trained as a sommelier at Noma in Copenhagen starting in 2007, before co-opening the restaurants Relæ and Manfreds and building what was among the first entirely natural wine lists in Denmark. He also ran a natural wine import company during this period.

Steen began making wine in 2013 in collaboration with Jean-Marc Brignot, the nomadic Jura winemaker, purchasing fruit from growers he admired and vinifying at the cellar of Gérald and Jocelyne Oustric at Domaine Le Mazel. After Brignot departed for Japan, Steen continued independently with his partner Anne Bruun Blauert. The couple began farming their own parcels in 2017 and today manage several hectares of Viognier, Sauvignon Blanc, Grenache Blanc, Grenache Noir, Syrah, Serine, and Portan in Valvignères, while continuing to source fruit from the Oustrics and from Alsace vigneron Stéphane Bannwarth.

All wines are made from grapes and nothing else: no added sulfur, no fining, no filtration. Fermentation is spontaneous and takes place outdoors in fiberglass cuves, INOX tanks, or old barrels depending on the wine. Each vintage produces a different lineup — blends, vessel choices, and maceration times change year to year based on what the grapes present. No wine title is ever repeated. The 2016 vintage from Ardèche was noted for a savory, slightly saline character across Steen's lineup.

Wine region

Ardèche, France

Ardèche is a department in the Auvergne-Rhône-Alpes region of southeastern France, positioned roughly 50 kilometers south of Lyon and 100 kilometers north of the Mediterranean, with the Rhône River forming its eastern boundary and the Massif Central plateau to the west. The southern portion of the department, where Valvignères sits, has a Mediterranean climate with mild winters, hot dry summers, and cooling influence from the Mistral wind. Soils vary considerably across the region — granite and gneiss to the west in the Cévennes highlands, clay and limestone across the Ardèche river valley, and sandstone further east.

Ardèche's formal wine classifications include AOC appellations — Saint-Joseph, Cornas, Saint-Péray, and Côtes du Vivarais — concentrated along the Rhône valley's eastern edge. The broader interior is covered by the IGP Ardèche (formerly Coteaux de l'Ardèche and Vins de Pays d'Ardèche, unified under a single IGP after 2009), which covers roughly 7,500 hectares and permits a wide range of grape varieties including Syrah, Grenache, Carignan, Viognier, Sauvignon Blanc, and Chardonnay. Wines falling outside these classifications, including experimental blends like Steen's, are bottled as Vin de France. The southern Ardèche around Valvignères has become a recognized pocket for natural winemakers, with producers like Domaine Le Mazel and Anders Frederik Steen drawing international attention.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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