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Domaine du Mortier

La P'tit Vadrouille 2016

Price: $21.95
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Tasting notes

This is a once-off, frost-salvage cuvée: Merlot-dominant, semi-carbonic, and made from Dordogne fruit vinified in the Loire — a combination that produces something genuinely unusual. The 12-day no-pump-over maceration keeps the tannins soft and the cherry-plum fruit vivid, with a violet lift and white pepper on the finish that read unmistakably Cabernet Franc.

BodyFruitTanninAcidity
Taste profile
CherryPlumVioletWhite Pepper
  • Style: Light-bodied red; juicy and fruit-forward; semi-carbonic; 55% Merlot, 45% Cab Franc; 13% ABV; serve slightly chilled
  • Grapes & Terroir: 55% Merlot, 45% Cabernet Franc; organic fruit from Dordogne near Bergerac; vinified at Domaine du Mortier in Saint-Nicolas-de-Bourgueil
  • Winemaking: 12-day semi-carbonic maceration, no pump-overs; native yeast; concrete tank aging; bottled with ~10ppm sulfur; unfined, unfiltered
  • Serving: Serve at 58-62F; no decant needed; drink now
  • Pairing: Charcuterie, grilled pork, duck rillettes, mushroom dishes, lentil stew
  • Similar To: For fans of Beaujolais-style carbonic reds who want a Loire Cab Franc twist with Merlot weight

La P'tit Vadrouille ("a lil' stroll") was born from disaster. A catastrophic spring frost in April 2016 wiped out roughly 75% of Domaine du Mortier's crop in Saint-Nicolas-de-Bourgueil. Rather than skip the vintage, brothers Cyril and Fabien Boisard sourced organic fruit from a friend's 5-hectare plot near Bergerac in Dordogne, harvested the grapes themselves across three trips in September, and drove them back to their cellar in a refrigerated truck. The result is a one-time, frost-response cuvée labeled Vin de France — not AOC — because the grapes came from outside the appellation.

The 2016 is a blend of 55% Merlot and 45% Cabernet Franc, fermented via 12-day semi-carbonic maceration without pump-overs, keeping the grapes still in tank the entire time to preserve fruit aromatics. After pressing, the wine aged in concrete tanks before being bottled with approximately 10ppm of sulfur — the only additive used. No fining, no filtration, native yeast throughout.

Domaine du Mortier has been certified organic since 1999 (Ecocert) and has practiced biodynamics since 2007. The estate sits at the northern edge of the Saint-Nicolas-de-Bourgueil AOC in the hamlet of La Gardière, above the village of St-Nicolas-de-Bourgueil and close to the treeline. Their home vineyards sit on diverse soils: gravel, sand, clay, and flint over tuffeau chalk. This wine carries the Vin Méthode Nature label.

In the glass, expect a lighter-bodied, fruit-forward red with the juicy, low-tannin character that semi-carbonic maceration produces in Merlot and Cabernet Franc. The Dordogne fruit shows ripe dark cherry and plum alongside violet and a touch of white pepper. Best served with a slight chill.

Serve slightly chilled around 58-62F. Works well with charcuterie, grilled pork, duck rillettes, or a simple lentil stew. The low tannin and bright acidity also make it a solid match for mushroom dishes and earthy vegetable preparations.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Light Body
Grapes:, Merlot, Cabernet Franc
Farming:, Organic and Biodynamic
Vintage:, 2016
Alcohol:, 13%
Country:, France
Region:, Loire Valley
Appellation:, Vin de France
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

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Midwest: 3-4 business days
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Producer profile

Domaine du Mortier

Cyril and Fabien Boisard founded Domaine du Mortier in 1996, starting on 3 hectares their father Joël helped them acquire. The domain is named after the hamlet of La Gardière, where the winery sits on the upper slopes directly above the village of Saint-Nicolas-de-Bourgueil, near the treeline at the top of the Bourgueil and Saint-Nicolas-de-Bourgueil terraces. Neither brother came from a winemaking family — their parents bought a house with a small vineyard in 1989, and the then-teenagers took up viticulture from there. The estate has grown to 16 hectares: 8ha in Saint-Nicolas-de-Bourgueil AOC, 2ha in Bourgueil AOC, and 6ha of experimental agroforestry vineyards in the neighboring village of Brain-sur-Allonnes, where local grape varieties are interplanted with trees and shrubs to promote biodiversity.

The domaine has been certified organic by Ecocert since 1999 and has incorporated biodynamic practices since 2007, working with neighboring estates to prepare communal biodynamic preparations. The estate holds the Nature et Progrès label (since 2011) and the Vin Méthode Nature certification. Farming excludes all synthetic pesticides and fertilizers. The brothers use cover crops, natural composts, and surface soil work. Sulfur and copper are the only treatments applied in the vineyard when necessary.

Winemaking across the domaine is low-intervention: grapes are hand-harvested in small crates, sorted, and fermented spontaneously with native yeast in the naturally cool cellar. No commercial yeast, enzymes, or tannins are added. A small amount of mineral sulfur is added only at bottling, if at all. Different cuvées use different vessels and maceration lengths depending on soil type — sandy-soil wines see shorter macerations in cement vats, while gravel and tuffeau plots get longer macerations in cement or wood. La P'tit Vadrouille 2016, being a special frost-year cuvée, used 12-day semi-carbonic maceration without pump-overs, followed by aging in concrete tank before bottling with approximately 10ppm sulfur.

Wine region

Loire Valley, France

Saint-Nicolas-de-Bourgueil is an AOC established in 1937, covering approximately 1,080 hectares within a single commune on the right bank of the Loire, halfway between Tours and Angers. The appellation sits on terraces shaped by the Loire and Vienne rivers, where the two rivers' confluence creates a moderating lake effect on the local climate. The region has a temperate, oceanic-influenced climate with mild summers and relatively frost-free winters — though spring frost remains a recurring threat at this northern latitude. Woodland ridges along the hillside tops shield the vineyards from north winds.

The soils divide into two main types: alluvial sand and gravel on the lower terraces near the river, which produce lighter, fruit-forward wines with refined tannins; and Turonian chalk limestone (tuffeau) on the upper slopes, which gives more structured, longer-aging wines. About a third of the appellation's vineyards are planted on tuffeau. Cabernet Franc — called Breton locally — is the dominant grape, with up to 10% Cabernet Sauvignon permitted but rarely used by quality-focused producers. Typical aromatics from the appellation include raspberry, violet, dark berry, and white pepper, with fresh acidity and soft to moderate tannins depending on terroir. Note that La P'tit Vadrouille 2016 is classified as Vin de France rather than Saint-Nicolas-de-Bourgueil AOC, as the grapes were sourced from an organic plot in the Dordogne region.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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