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Domaine Mada

Khallina Maceration 2020

Price: $37.95
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Tasting notes

This is a textbook example of what Languedoc white varieties can do with a week on their skins: candied orange peel and dried apricot up front, followed by a bitter herbal finish that keeps things honest. The combination of Clairette and Terret Blanc is uncommon even in southern France, and Adam's decision to co-macerate them in old oak gives this wine a distinctly savory, gripping texture you don't find in conventional whites from the region.

BodyFruitTanninAcidity
Candied Orange PeelDried ApricotStone FruitDried Tea Leaves
  • Style: Orange wine, skin-contact; hazy amber; candied orange, dried apricot, herbal finish; 13.5% ABV
  • Grapes & Terroir: Clairette Blanche and Terret Blanc; chemical-free farming; limestone soils near Gignac, Hérault, Languedoc
  • Winemaking: Hand-harvested; 7-day skin maceration; indigenous yeast fermentation; aged in old oak barrels; no fining, filtration, or added sulfur
  • Serving: Serve at 54-58°F; light chill recommended; no decanting necessary
  • Pairing: Roasted chicken, grilled fish with capers, aged hard cheese, charcuterie, spiced lamb dishes
  • Similar To: For fans of Roussillon orange wines, Gravner-style skin-contact whites, or textured Rhône whites who want more savory complexity

Khallina is a skin-contact white wine made from Clairette Blanche and Terret Blanc, two white varieties native to the Languedoc. Grapes were harvested by hand at Mas Cambounet near Gignac in the Hérault, where the vineyards sit on limestone-based soils typical of the region's inland garrigue-covered terrain. The 2020 vintage comes in at 13.5% ABV and is bottled as Vin de France.

Winemaker Edouard Adam macerates the two varieties together on their skins for seven days before pressing into old oak barrels for aging. Fermentation is carried out with indigenous yeasts. The wine is bottled without fining, filtration, or added sulfur. The result is hazy amber in the glass with real textural density from the extended skin contact.

On the nose and palate: candied orange peel, dried apricot, stone fruit, and a bitter herbal edge that comes through on the finish — a character trait of Clairette Blanche when left on skins. The seven-day maceration gives grip without going into full tannic extraction, keeping the wine fresh despite its concentration.

The skin-contact texture and bitter orange note make this a strong match for fatty, rich dishes: roasted chicken with herbs, grilled fish with a caper-butter sauce, or a charcuterie board with hard aged cheese. It handles spice reasonably well given its fruit weight, so North African-influenced dishes like a chicken tagine or spiced lamb flatbread work nicely. Serve slightly chilled, around 54-58°F.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Medium Body
Grapes:, Clairette Blanche, Terret Blanc
Farming:, Sustainable
Vintage:, 2020
Alcohol:, 13.5%
Country:, France
Region:, Languedoc-Roussillon
Appellation:, Vin de France
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Placed an order. What next?

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2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Domaine Mada

Domaine Mada was founded in 2016 by Edouard Adam, a Tunisian-born winemaker who initially studied commerce in Montpellier before shifting to oenology. Adam's entry into winemaking came through his girlfriend's family, who owned a small vineyard and bed and breakfast in the Languedoc. Upon completing his studies, he was gifted the vineyard and began producing wine. The domaine is based at Mas Cambounet, near Gignac in the Hérault, where Adam has been operating since 2017. The name Mada is a palindrome of his surname, Adam.

Adam farms without synthetic chemicals or additives, paying close attention to the natural flora and fauna in and around the vines. He sources additional grapes from local organic farmers when needed, though he makes winemaking decisions for all fruit himself. Since 2019, all wines from the domaine are aged in barrel with minimal topping and no added sulfur at any stage. Adam works with indigenous varieties of the Languedoc including Clairette Blanche, Terret, Grenache, Cinsault, Carignan, and Syrah.

Adam's approach in the cellar is minimal intervention: indigenous yeast fermentation, extended skin contact on his white and orange wines, and barrel aging in old oak. He includes stems in his red wine vinification and does not fine or filter any of his wines. For Khallina, the Clairette Blanche and Terret Blanc are co-macerated on skins for seven days before being pressed into old oak barrels for aging. The wine is bottled without added sulfur.

Wine region

Languedoc-Roussillon, France

Languedoc-Roussillon spans the Mediterranean coastline of southern France from the Spanish border near the Pyrenees east to the edge of Provence, covering parts of the Hérault, Aude, Gard, and Pyrénées-Orientales departments. The region has a hot, dry Mediterranean climate with average annual temperatures around 57°F. The Tramontane wind from the northwest provides a drying effect that naturally reduces disease pressure in the vineyards, contributing to the region's position as France's leading producer of organically farmed wine — accounting for 36% of all organic French wine production. Soils vary considerably: chalk, limestone, and gravel dominate inland, while alluvial soils appear closer to the coast. In the Hérault, vineyards around Gignac and the Terrasses du Larzac area sit on limestone bedrock, with garrigue scrubland covering much of the surrounding hillside terrain.

Languedoc-Roussillon is the single largest wine-producing region in the world by area, with over 700,000 acres under vine and more than a third of France's total wine output. Despite this scale, the quality tier has shifted dramatically since the 1970s, with growers replanting toward lower-yielding, higher-quality varieties and an expanding network of AOCs — now numbering 23 — that reward terroir-specific production. Native grape varieties dominate: Grenache, Syrah, Mourvèdre, Carignan, and Cinsault for reds; Clairette Blanche, Grenache Blanc, Picpoul, Terret, and Marsanne for whites. Wines not qualifying for AOC status are often labeled as Vin de France, which allows winemakers the freedom to blend across regions and use varieties outside strict appellation rules. For natural wine producers like Domaine Mada, the Vin de France classification provides flexibility to work with varieties and methods that fall outside conventional appellation frameworks.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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