Gabrio Bini

Gabrio Bini Heritage Zibibbo Orange 2023

Price: $200.00
Tasting notes

Deep amber-gold with a warm copper hue. The nose is complex and aromatic: mango, papaya, candied orange peel, lemon flower, grapefruit, and curry spice. The palate is rich and saline, with tropical fruit, fine texture, and a long almond-edged mineral finish.

BodyFruitTanninAcidity
  • Style: Dry, medium-bodied orange wine; intensely aromatic and mineral with rich fruit, a saline backbone, and a long, complex finish; builds significantly in the glass
  • Grapes & Terroir: 100% Zibibbo (Muscat of Alexandria); single cru of 120-year-old ungrafted bush vines; biodynamic farming; volcanic soils at 985-1,310 ft elevation; Pantelleria, Sicilia IGT
  • Winemaking: Hand-harvested; destemmed; gentle press; 20-day spontaneous fermentation in buried terracotta dolias on skins; 7 months maceration and aging in amphora; no fining, no filtration; zero added sulfites; approx. 600 bottles
  • Serving temperature & decanting: Serve at 54-57°F; decant 30-60 minutes; develops considerably in the glass over 1-2 hours
  • Pairing: Bottarga di muggine
  • Similar to: Skin-contact Muscat from Roussillon, deep Georgian amber wine, structured amphora-aged Vermentino

Gabrio Bini Heritage Zibibbo Orange 2023 is a dry skin-contact orange wine made by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, between Sicily and Tunisia. The wine is 100% Zibibbo (Muscat of Alexandria) sourced from a single cru of 120-year-old ungrafted bush vines farmed biodynamically on volcanic soils at 985 to 1,310 ft elevation. Grapes are hand-harvested, destemmed, and gently pressed before 20 days of spontaneous fermentation and 7 months of maceration and aging on skins in buried terracotta dolias. Gabrio Bini Heritage Zibibbo Orange 2023 is bottled unfined, unfiltered, and without added sulfites at 12% ABV, in approximately 600 bottles.

Bottarga di muggine, aged Sicilian Pecorino, grilled octopus, spiced lamb tagine, sea urchin pasta, smoked fish, miso-glazed eggplant, tempura shrimp, nduja crostini.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange
Wine Style:, Medium Body
Grapes:, Zibibbo
Farming:, Organic
Vintage:, 2023
Alcohol:, 11%
Country:, Italy
Region:, Sicily
Appellation:, NA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

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If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Gabrio Bini Heritage Zibibbo Orange 2023
$200.00

Producer profile

Gabrio Bini

Gabrio Bini spent the first half of his professional life as an architect, based in Florence and later in Milan. It was through his wife Geneviève, an art director in advertising, that he first discovered Pantelleria in the early 1990s: she had visited the island through a photographer connection made on a job in Miami and invited Gabrio to see it. The couple returned several times before purchasing a property in the Scauri district in 1994, inheriting one hectare of vines, a grove of ancient olive trees between 200 and 300 years old, and a patch of caper plants.

For the first decade, Bini focused primarily on the capers, experimenting with salt-curing methods and developing a very limited production that found its way to the tables of some of Europe's most recognized restaurants. The wine, meanwhile, was an intellectual project as much as a farming one. Bini had long been passionate about natural wine before the term was widely used, and his discovery of Pierre Overnoy's approach to winemaking in the Jura gave him a philosophical and technical framework that he spent years adapting to Pantelleria's volcanic conditions. His first harvest came in 2005.

The estate, Azienda Agricola Serragghia, now covers seven hectares of vineyards planted primarily with Zibibbo, alongside Pignatello, Catarratto, and Carignano. Vineyards are farmed biodynamically without copper or sulfur, tended entirely by hand and horse. All fermentations take place in terracotta dolias, some of which are centuries old and sourced from Spain, buried partially underground to maintain cool, stable temperatures during the hot Pantellerian summer. Annual production across the full range is between 5,000 and 15,000 bottles.

The Heritage cuvée is made from a single old-vine parcel of 120-year-old ungrafted Zibibbo bush vines at the highest elevation of the estate. It is Serragghia's most concentrated white, with around 600 bottles per vintage. The project is now a true family operation: Geneviève manages brand, design, and communication, while son Giotto, for whom the Riserva Giotto Carignano is named, works alongside Gabrio in the vineyard and cellar.

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Wine region

Sicily, Italy

Pantelleria is a volcanic island in the Strait of Sicily, lying roughly 43 miles off the coast of Tunisia and 62 miles southwest of the Sicilian mainland. It is Italian territory but sits firmly in a North African climatic and geographic zone: dry, hot, wind-battered, and built almost entirely on layers of ancient volcanic basalt, pumice, and lava rock. The island stretches about 15 miles long by 7 miles wide, rising to 2,743 ft at Montagna Grande in the interior, with a coastline of sea cliffs, black sand beaches, and natural thermal pools.

Zibibbo, known internationally as Muscat of Alexandria, is Pantelleria's defining grape. Its cultivation here dates back thousands of years, with Phoenician traders believed to have introduced the variety to the island in antiquity. It is grown almost exclusively in the alberello pantesco, a low bush training system unique to Pantelleria and recognized as a UNESCO Intangible Cultural Heritage of Humanity since 2014. The vines are trained to grow just 12 to 20 inches from the ground to minimize wind damage from the Sirocco, the hot, dry wind that blows from North Africa across the channel throughout much of the growing season.

Soils on Pantelleria are volcanic in origin: dark basalt, pumice, and mineral-rich lava derivatives that are naturally low in fertility but high in trace minerals. These soils drain quickly, stress the vines, and concentrate flavor in the small-berried Zibibbo clusters. At the higher elevations of the island, where Gabrio Bini's Serragghia estate is located, persistent breezes from both the Mediterranean and the Tunisian strait moderate the otherwise extreme Mediterranean heat, giving the wines more freshness and acidity than might be expected given the latitude.

Pantelleria is internationally known for Passito di Pantelleria, a sweet wine made from sun-dried Zibibbo, and Moscato di Pantelleria, a lightly sparkling sweet expression. Dry skin-contact wines from the grape, such as the Heritage, represent a more recent and far less common expression of the same variety and terroir.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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