Gamay MVB 2020
Vivanterre • 750ml
$39.95
Our Vivanterre Gamay MVB is 100% Beaujolais. The grapes are sourced from 3 different vineyards. The main source is in Moulin au Vent, a parcelle of 65-year-old vines, planted on pink granite. The vineyard is a total of 1.6 hectares, which is farmed organically. The wine making is simple; whole cluster fermentation, aged in a combination of clay amphorae and used oak barrels with no fining, no filtering and no added SO2 at any point of winemaking. Our Gamay MVB will be bottled in May 2021 according to the biodynamic calendar. The harvesting, wine making, and elevage was done by Patrick Bouju and Justine Loiseau.
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Product Description
The Wine: Gamay MVB 2020
Our Vivanterre Gamay MVB is 100% Beaujolais. The grapes are sourced from 3 different vineyards. The main source is in Moulin au Vent, a parcelle of 65-year-old vines, planted on pink granite. The vineyard is a total of 1.6 hectares, which is farmed organically, with legal organic certification expected this year (in 2021).
A second vineyard in Brouilly provides 30% of the grapes. It is a south facing vineyard that has deep clay soils rich in limestone. A great contrast to the pink granite of the Moulin au Vent vineyard. The Moulin au Vent and Brouilly vineyards are farmed by Julian Betrand.
The last vineyard is owned and farmed by Patrick and Justine. The grapes are planted on granite rich soils laced with quartz.
The wine making is simple; whole cluster fermentation, aged in a combination of clay amphorae and used oak barrels with no fining, no filtering and no added SO2 at any point of winemaking. Our Gamay MVB will be bottled in May 2021 according to the biodynamic calendar. The harvesting, wine making, and elevage was done by Patrick Bouju and Justine Loiseau.
The Producer: Vivanterre
Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes.
The Region: Auvergne
Shipping & Returns
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Natural wine is probably the most fascinating wine on the market. Discovering natural wines is made even more exciting by the fact that each vintage is different and has a different flavor. The non-interventionist, hands-off winemaking approach, along with organic and biodynamic best practices in the vineyards, gives wines of unique character. Make sure you read the cards below and if you'd like to go more in-depth, click on the "Read More" links. We hope you enjoy learning about natural wine!
Natural Wine
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Organic wine is wine made with grapes farmed organically - in the United States, no added sulfites are allowed. Organic farming is a type of farming alternative to conventional farming and similar to biodynamic farming, which focuses on sustainability. Organic farmers don’t use fertilizers, pesticides, herbicides, etc. Read More...
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