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Danilo Thomain

Enfer d'Arvier 2019

Price: $39.95
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Tasting notes

This is one of the rarest DOC wines in Italy, from a five-hectare amphitheater with a single independent producer. The Petit Rouge delivers black cherry, wild herb, and flint with a racy, high-altitude acidity that keeps the dense fruit in check. Unfined, unfiltered, and spontaneously fermented, it drinks like a mountain wine should: alive and a little feral.

BodyFruitTanninAcidity
Black CherryWild FlowersFlintLicorice
  • Style: Dry, medium-bodied red; deep ruby; black cherry, wild herb, flint; high acidity; fine tannins; 14.5% ABV
  • Grapes & Terroir: 100% Petit Rouge; practicing organic; granite terraces, south-facing amphitheater, 680-800m elevation, Arvier commune, Valle d'Aosta
  • Winemaking: Total destemming; spontaneous fermentation in fiberglass and stainless steel; 2-week cuvaison with pumpovers; 9 months on fine lees in stainless steel; unfined, unfiltered, low sulfur
  • Serving: Serve at 60-64F; 20-30 min decant recommended
  • Pairing: Braised veal, cured alpine meats, fontina fondue, mushroom pizza, aged hard cheese
  • Similar To: For fans of Gamay and mountain Pinot Noir who want something rarer and more mineral-driven

Danilo Thomain's Enfer d'Arvier is made from 100% Petit Rouge, an indigenous Valle d'Aosta grape, grown on brutally steep, south-facing granite terraces in the hamlet of Arvier. The vineyard sits between 680 and 800 meters above the Dora Baltea river, within a five-hectare amphitheater-shaped appellation that is the second-highest red wine growing zone in the valley. Thomain farms roughly one hectare here, making him the sole independent bottler in the entire DOC. Vines are worked entirely by hand, some reaching upward of 95 years old.

The wine ferments spontaneously after total destemming in fiberglass and stainless-steel tanks. Cuvaison lasts around two weeks with pumpovers. It then ages approximately nine months on fine lees in stainless steel before being bottled unfined and unfiltered with a minimal sulfur addition. Annual production is roughly 2,500 bottles, the majority of which is allocated to the US market through Rosenthal Wine Merchant.

In the glass, this is a saturated deep ruby-red. The nose brings black cherry, wild berry, mountain flowers, and a streak of earthiness with notes of licorice and flint. Extreme diurnal swings at altitude produce that distinctive tension between ripe, luscious fruit and a sharp, driving acidity. Tannins are fine-grained and present but never grippy. This is a wine that can age: a 2008 tasted in recent years still showed well.

Enfer d'Arvier translates literally as 'The Hell of Arvier,' a reference to the intense summer heat that builds in this bowl-shaped site despite the high elevation. The appellation received DOC status in 1972, making it one of the first sub-zones in the Valle d'Aosta to be formally recognized. Viticultural records in the zone date back to the 13th century.

Pair with cured alpine meats, braised veal, or a mushroom and fontina pizza. The wine's acidity cuts through fatty, rich dishes well. Regional pairings like Fonduta alla Valdostana, the Valle d'Aosta cheese fondue made with fontina, are a natural match.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Medium Body
Grapes:, Petit Rouge
Farming:, Sustainable
Vintage:, 2019
Alcohol:, 14.5%
Country:, Italy
Region:, Valle d'Aosta
Appellation:, Valle d'Aosta Enfer d'Arvier DOC
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Heat/Frost damage

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2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Danilo Thomain

Danilo Thomain lives in the hamlet of Arvier in Valle d'Aosta and is the only independent bottler working within the Enfer d'Arvier DOC. He came to the attention of Rosenthal Wine Merchant through a recommendation from Ermes Pavese of the Pavese family, another notable Valle d'Aosta producer. Thomain farms approximately one hectare of terraced vines in the amphitheater-shaped appellation, with some Petit Rouge plants reaching 95 years of age. He has also been clearing and replanting an additional hectare of long-unused hillside terrain whose viticultural records trace back to the 13th century.

The vineyards are worked entirely by hand given the vertiginous slope gradient. Thomain farms organically in practice. Grapes are hand-harvested and transported to his home in Arvier, where the winemaking takes place. Fermentation is spontaneous after total destemming, conducted in fiberglass and stainless-steel tanks. Cuvaison runs approximately two weeks with pumpovers. The wine then ages for roughly nine months on fine lees in stainless-steel tanks stored in his rock cellar two stories below ground, without temperature control. It is bottled unfined and unfiltered with a low sulfur addition. Total production is approximately 2,500 bottles per year, making this one of the most limited-production DOC wines in Italy.

Wine region

Valle d'Aosta, Italy

Valle d'Aosta is Italy's smallest wine region, with roughly 400 to 450 hectares of vineyards concentrated along the 80-kilometer course of the Dora Baltea river in the northwestern Alps. The region falls in a rain shadow on the sheltered side of the Western Alps, producing warm, dry summers despite the high elevation. Vineyards range from 300 meters on the valley floor up to 1,200 meters in the Valdigne area near Courmayeur, which is home to the highest elevated vineyards in all of Europe. Soils vary by elevation: sandy and gravelly at altitude, shifting to alluvial clay and gravel lower in the valley. The steep topography makes mechanical farming impossible across virtually the entire region.

The Valle d'Aosta DOC was unified in 1985 and includes seven recognized sub-zones: Blanc de Morgex et La Salle, Enfer d'Arvier, Torrette, Nus, Chambave, Arnad-Montjovet, and Donnas. Petit Rouge is the most widely planted red grape, accounting for roughly 20% of total plantings, and is the dominant variety in both Enfer d'Arvier and Torrette. Other indigenous red varieties include Fumin, Cornalin, Mayolet, and Vien de Nus, while Nebbiolo (known locally as Picotendro) anchors production in Donnas. The Enfer d'Arvier sub-zone covers just five hectares on steep, south-facing granite terraces above the Dora Baltea river near the town of Arvier, approximately 25 kilometers from Mont Blanc. It received DOC status in 1972, making it one of the earliest formally recognized sub-zones in the region.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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