Domaine Chantal Lescure La Combe Pévenelle Pinot Noir 2020

Domaine Chantal Lescure is a prestigious winery in the heart of Burgundy, France, specifically in Nuits-Saint-Georges. Established in 1975 by Chantal Lescure and her husband, Xavier Machard de Gramont, the domain spans 18 hectares of vineyards across both the Côte de Nuits and Côte de Beaune. Following Chantal's death in 1996, the estate was passed on to their sons, Aymeric and Thibault Machard de Gramont, who continued its legacy under the guidance of François Chavériat, a respected winemaker who joined in 1996.

Domaine Chantal Lescure is known for its commitment to organic farming, which has been certified since 2006, and its minimal-intervention winemaking approach. This involves natural fermentations with native yeasts, minimal use of sulfur, and long aging processes. The domain's holdings include prestigious plots in villages like Pommard, Meursault, Volnay, and Chambolle-Musigny, producing elegant, pure wines highly expressive of Burgundy's terroir. Their focus is mainly on Pinot Noir and Chardonnay, with wines that offer both complexity and a rustic charm.
The estate also launched a negociant arm called Chantal Lescure Selection, sourcing grapes from trusted growers to expand its portfolio with regions it doesn't directly own, such as Marsannay.

Today, Domaine Chantal Lescure is highly regarded for its ability to reflect the nuances of Burgundy's diverse soils and climates. This makes it a favorite among wine enthusiasts who appreciate organic viticulture and authentic, terroir-driven wines.

Burgundy, located in eastern France, is one of the world's most prestigious and geographically complex wine-producing areas. It spans from Chablis in the north to the Mâconnais in the south, with the Côte d'Or at the heart of its production. The region is famous for its Chardonnay and Pinot Noir wines, considered among the finest globally due to its favorable climatic and geological conditions.

Burgundy is divided into five primary wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Each of these areas is known for specific characteristics and qualities of wine, which are heavily influenced by the region's climate and soil composition.

Chablis, the northernmost region, is celebrated for its crisp, mineral-driven white wines made from Chardonnay grapes. The unique Kimmeridgian soil, rich in marine fossils, imparts the distinctive flinty flavors that are a hallmark of Chablis wines.

Côte de Nuits and Côte de Beaune form the heart of the Burgundy wine region, collectively known as the Côte d'Or. The Côte de Nuits specializes in producing robust, aromatic red wines from Pinot Noir, with famous appellations such as Gevrey-Chambertin and Vosne-Romanée. It is known for producing some of the world's most expensive and sought-after wines.

Côte de Beaune is known more for its exceptional white wines from Chardonnay, including the highly esteemed appellations of Meursault and Puligny-Montrachet, although it also produces excellent reds. This area is famous for wines that combine richness with elegance, complexity, and considerable aging potential.

Côte Chalonnaise and Mâconnais are located south of the Côte d'Or. The Côte Chalonnaise produces both red and white wines but is less known than its northern neighbors. It offers more affordable but still high-quality options. Mâconnais is predominantly recognized for its fruitier and more approachable white wines, particularly from the Pouilly-Fuissé appellation.

The region's wine production is based on a detailed classification system that ranges from regional wines to more specific village and single-vineyard (Premier Cru and Grand Cru) designations. This classification reflects the Burgundian focus on terroir— the specific geographic and climatic conditions of a small parcel of land— and how it influences the character of the wine.

Overall, Burgundy remains a key reference point for winemaking, particularly for Chardonnay and Pinot Noir, influencing wine styles and vineyard management practices worldwide. The emphasis on terroir and the detailed appellation system provides a framework that deeply respects the subtleties of the land, resulting in wines that are not only enjoyed but studied and revered around the globe.