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Lammidia

Crick Sparkling Rose' 2018

Price: $37.95
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Tasting notes

Crick pulls off something rare: a pét-nat that actually tastes like place. The limestone-driven minerality cuts straight through the red-fruit fizz, and the brief lees aging adds a chalky, almost savory texture that keeps it from reading as simple. At 10.5% ABV, it is one of the few sparkling wines you reach for before noon without apology.

BodyFruitTanninAcidity
RaspberryWhite PeachLimeMineral
  • Style: Sparkling rosé pét-nat; cloudy pale pink; raspberry, citrus peel, chalk minerality; 10.5% ABV
  • Grapes & Terroir: 100% Montepulciano; no added sulfites; calcareous clay-limestone soils; Villa Celiera, 700m elevation, Gran Sasso National Park, Pescara, Abruzzo
  • Winemaking: Hand-harvested; 12-hour skin maceration; vertical direct press; spontaneous fermentation; refermented in bottle with amphora Rosso must; 6 months on lees in bottle; unfiltered, unfined
  • Serving: Serve at 42-46F; no decant needed; crown cap; shake gently before pouring or pour carefully to leave sediment
  • Pairing: Charcuterie, anchovies, fried seafood, burrata, mild pecorino, aperitivo
  • Similar To: For fans of Lambic Kriek, Lambrusco, and low-alcohol pét-nats who want a mineral, savory edge

Crick is a pét-nat rosé made from 100% Montepulciano grown at around 700 meters above sea level in Villa Celiera, Pescara province, within Abruzzo's Gran Sasso National Park. The vineyard is a half-hectare plot on calcareous clay-limestone soils, farmed without synthetic chemicals and harvested by hand when the berries still carry low sugar levels and high acidity.

The winemaking follows a minimal-intervention sequence: 12 hours of maceration on skins, a vertical direct press, one month of malolactic fermentation in tank, and then bottle refermentation initiated by the addition of fresh must from the same vintage's amphora-aged Rosso. The bottle fermentation traps CO2 naturally, producing a lively, persistent mousse without any added sulfites, fining, or filtration. The wine spends six months aging in bottle on its lees before release.

The name Crick is a nod to Lambic Kriek, the raspberry-infused Belgian beer that inspired the style: fizzy, fruit-driven, and low in alcohol at 10.5% ABV. The result lands somewhere between a sparkling water-apple and a light rosé, with cloudy pink color, a slight yeasty texture from the lees, and pronounced mineral salinity from the altitude and limestone soils.

No added sulfites. Unfiltered and unfined. Sealed with a crown cap.

Serve well chilled alongside charcuterie, anchovy toasts, or lightly fried seafood. The acidity and low alcohol make it a natural partner for fresh cheeses like burrata or mild pecorino. It also works as a standalone aperitif before a larger meal.

Wine details

Dry/Sweet:, Dry
Wine Type:, Sparkling Wine
Wine Style:, Sparkling
Grapes:, Montepulciano
Farming:, Organic
Vintage:, 2018
Alcohol:, 10.5%
Country:, Italy
Region:, Abruzzo
Appellation:, Vino Frizzante
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Heat/Frost damage

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Lammidia

Lammidia was founded by childhood friends Davide Gentile and Marco Giuliani, who grew up together in Pescara and reconnected after university with a shared interest in natural wine. Their first fermentation attempt in 2010 failed to start, famously leading Davide's grandmother Antonia to perform a folk ritual to dispel the 'mmidia, the Abruzzese dialect word for the evil eye. The fermentation began shortly after, and the name stuck. Their first official commercial release was in 2013.

The winery operates from a converted farmhouse in Villa Celiera, a small village at roughly 700 meters above sea level in the Gran Sasso National Park, Pescara province. Lammidia works with around 5 hectares of vines at this high-altitude site, with additional lower-elevation plots nearer the coast focused on white varieties. Vines are planted primarily to Montepulciano and Trebbiano d'Abruzzo, with smaller amounts of Pinot Nero, Barbera, Pecorino, and Moscato. The soils are calcareous clay and limestone throughout. Farming is done organically and with many biodynamic practices; no synthetic chemicals are used in the vineyard. The team does not till the soil, instead cutting surrounding plant life and leaving it as mulch to retain moisture.

Davide and Marco work without agronomists or oenologists, learning by trial and error. Across all their wines, the approach is spontaneous fermentation with indigenous yeasts, no added sulfites, no fining, and no filtration. They built and designed their own concrete tanks and amphorae in-house. Today Lammidia produces close to 30 different cuvées including pét-nats, skin-contact whites, amphora-aged reds, and carbonic macerations, all bottled under their motto 'uva e basta' (grapes and that's it).

Wine region

Abruzzo, Italy

Abruzzo sits on Italy's Adriatic coast in central Italy, bordered by the Apennine Mountains to the west and the Adriatic Sea to the east. The region is more than 65% mountainous terrain, and this altitude is critical: high-elevation sites in Pescara and Teramo provinces experience diurnal temperature swings of 15 to 20 degrees Celsius between day and night, which preserves acidity in the grapes. The Apennines block weather systems from the west while the Adriatic moderates summer heat along the coast, creating a dual Mediterranean-continental climate that varies significantly by elevation and aspect. Villa Celiera, where Lammidia is based, sits at approximately 700 meters in the Pescara hills, within the protected territory of Gran Sasso National Park.

The dominant appellations are Montepulciano d'Abruzzo DOC, Trebbiano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (the regional dry rosé), and the prestige red appellation Colline Teramane Montepulciano d'Abruzzo DOCG, elevated to DOCG in 2003 and confined to the hills of Teramo province. Soils across the region are primarily calcareous clay and limestone, sometimes mixed with sandier or stonier alluvial material, which contribute structure and minerality to the wines. Montepulciano is the dominant red grape and is unrelated to the Tuscan town of the same name; it produces deeply colored, moderately tannic wines with dark fruit and pepper character. The northern provinces of Pescara and Teramo, with their less fertile clay-limestone soils and higher elevations, are considered the most favorable growing areas for quality-focused producers.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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