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Anders Frederik Steen

Ce N’est Pas Mon Chien 2015

Price: $35.95
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Tasting notes

Grenache from a heatwave year handled without adding body or extract — Anders compensated with more direct-press juice to keep the wine nimble and acidic rather than rich. The result is a wine with red fruit, garrigue, and an earthy directness that comes from spontaneous fermentation in open air with zero additions.

BodyFruitTanninAcidity
Taste profile
RaspberryCherryGarrigueEarth
  • Style: Dry, light-bodied red; Grenache; spontaneous fermentation; no sulfur, no filtration; 12% ABV; Vin de France
  • Grapes & Terroir: 100% Grenache; Domaine Le Mazel, Valvignères, southern Ardèche; clay and limestone soils; organically and biodynamically farmed for decades
  • Winemaking: Hand destemming; spontaneous native yeast fermentation outside under open sky; no sulfur; unfined; unfiltered; Vin de France
  • Serving: Serve at 58–62°F; light chill recommended; no decanting necessary
  • Pairing: Roast chicken, lamb chops, charcuterie, aged hard cheese, Provençal vegetable stew
  • Similar To: For drinkers who enjoy Gamay, light Grenache from the southern Rhône, or wines from producers like Le Mazel and Gilles Azzoni

Ce N'est Pas Mon Chien — French for "this is not my dog" — is a red wine made from Grenache grown in Valvignères, a village in the southern Ardèche. The vineyards are farmed organically at Domaine Le Mazel, the property of Gérald and Jocelyne Oustric, where the clay and limestone soils have been worked without synthetic inputs for decades. The wine is classified as Vin de France, giving Anders the freedom to work without appellation constraints.

2015 was the first heatwave vintage Anders experienced as a winemaker, with temperatures comparable to the extreme 2003 growing season. To manage the richness of the fruit, he used longer macerations combined with a higher proportion of direct-press juice, pulling back on skin contact to preserve acidity. Red grapes are destemmed by hand; fermentation happens spontaneously with native yeasts, outside under open sky. The wine is bottled unfiltered with no additions of any kind, including no sulfur.

Anders Frederik Steen came to winemaking from the restaurant world in Copenhagen, first as a chef and then as a sommelier at Noma, where he helped shape one of the earliest fully natural wine lists in Denmark. He began making wine in Valvignères in 2013 with the Jura winemaker Jean-Marc Brignot. The 2015 vintage was his first made fully independently, after Brignot left to farm in Japan. He works alongside his partner Anne Bruun Blauert, who co-produces all the wines.

Because each vintage starts with tasting the fruit and deciding from there, no two releases are identical. The wine sees no oak aging, no fining, and no filtration. What goes in the bottle is grape juice fermented to completion by the organisms already present on the fruit and in the cellar at Le Mazel.

Works well alongside roasted chicken with herbs, lamb chops with rosemary, or a plate of charcuterie and aged hard cheese. The wine's acidity and light body also make it a good match for lentil dishes or vegetable-based Provençal stews. Serve with a slight chill at around 58–62°F.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Light Body
Grapes:, Grenache
Farming:, Organic and Biodynamic
Vintage:, 2015
Alcohol:, 12%
Country:, France
Region:, Ardèche
Appellation:, Vin de France
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

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Producer profile

Anders Frederik Steen

Anders Frederik Steen is a Danish winemaker based in Valvignères, Ardèche, where he makes wine with his partner Anne Bruun Blauert. Before settling in France, Anders worked as a chef and then as a sommelier at Noma in Copenhagen, and later helped open and run Relae and Manfreds, where he built one of the first entirely natural wine lists in Denmark. He also ran a wine import company bringing natural wines into Denmark from France and elsewhere.

Anders began making wine in 2013 at Domaine Le Mazel, the farm of Gérald and Jocelyne Oustric in Valvignères, initially in collaboration with Jura winemaker Jean-Marc Brignot. After Brignot left to pursue farming in Japan in 2015, Anders continued independently. He and Anne settled permanently in Valvignères in 2016 and have since grown their own vineyard holdings. The Le Mazel vineyards have been farmed organically for decades; Anders and Anne also apply biodynamic methods. Soils at the estate are clay and limestone, with vine ages averaging around 50 years.

Winemaking decisions begin in the vineyard: Anders tastes each grape variety at harvest and decides the approach from there, so the process differs year to year. For red wines, grapes are destemmed by hand; any blending is done during harvest so that the different varieties ferment together. Fermentation is spontaneous with native yeasts and happens outside under open sky. The wines are bottled unfiltered with no additions — no sulfur, no fining agents, no enzymes. The result is a range of wines that differ significantly vintage to vintage, each a record of that specific year and site.

Wine region

Ardèche, France

Ardèche is a department in southern France positioned between the Rhône Valley to the east and the Massif Central plateau to the west, roughly 50 kilometers south of Lyon and 100 kilometers north of the Mediterranean. The climate is semi-continental with significant Mediterranean influence: mild winters, hot and dry summers, and enough elevation variation across the department to create distinct microclimates. Valvignères, where Anders works, sits in the southern Ardèche in a wide open valley suited to Grenache and other southern Rhône varieties.

The soils across the IGP Ardèche are geologically diverse, ranging from limestone and clay-marl on the valley floors and plateaus to sandstone, gneiss, and granite on higher terraced slopes in the Cévennes. At Domaine Le Mazel in Valvignères, the dominant soils are clay and limestone. The broader Ardèche wine zone includes the AOC appellations of Saint-Joseph, Cornas, Saint-Péray, and Côtes du Vivarais along the Rhône corridor, while the bulk of production in the southern half of the department falls under IGP Ardèche or the narrower Coteaux de l'Ardèche designation. Many independent natural producers working in the region, including Anders, use the Vin de France classification to gain full freedom over grape varieties and blends.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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