Il Ceo Carbonic Rosé Groppea 2020

Davide Andreatta, the visionary behind Il Ceo, is a renowned natural wine producer in Italy. Located in the Veneto region, Davide Andreatta has transformed Il Ceo into a beacon of natural winemaking, emphasizing minimal intervention and deep environmental respect. Davide's approach to viticulture is rooted in a profound understanding of the land and a commitment to sustainability. He employs organic methods to cultivate his vineyards, avoiding synthetic chemicals and fertilizers. Instead, he relies on natural composts, cover crops, and biodynamic preparations to maintain soil health and vineyard vitality.

In the cellar, Davide practices minimal-intervention winemaking. Fermentation is carried out with native yeasts; the wines are left unfiltered and unfined, allowing them to develop their natural flavors and textures. Il Ceo wines are known for their vibrant, fresh, and complex profiles. They often display a lively acidity and a distinctive minerality, characteristics that are a testament to Davide's meticulous vineyard management and natural winemaking techniques. More than that, his wines are a celebration of nature's diversity, a reminder of the unique beauty and character that each vineyard and vintage brings.

Located in north-eastern Italy, Veneto boasts a deep-rooted history that extends from its early days under the Roman Empire, transitioning through the influential Republic of Venice, and later becoming part of the Austrian Empire until its annexation to the Kingdom of Italy in 1866. This historical legacy positions Veneto as a significant region in Italy's cultural and viticultural narratives.

Geographically smaller than some of Italy's renowned wine-producing regions like Piedmont and Tuscany, Veneto is, nonetheless, the country's top wine producer. Its terroir is varied, with distinct geographical zones each offering unique climatic and soil conditions. To the northwest, the alpine foothills border Lake Garda, while the eastern region hosts Valpolicella, renowned for its red wines. Further east lies Soave, Gambellara, and the Colli Euganei region near Padua, known for distinct white varietals. The region spans 90,000 hectares, with 35,400 hectares designated as DOC. Notably, the last two decades have seen an increasing interest in organic and natural wine practices in Veneto.

In Veneto, the spectrum of wines is broad, with a focus on both red and white varietals. Red wines prominently feature grapes such as Corvina, Rondinella, and Molinara, essential for producing the celebrated Amarone, Ripasso, and Recioto wines. On the white wine front, Garganega is the foundation of Soave, exhibiting characteristics of citrus and almond, while Glera, previously known as Prosecco, forms the base for the eponymous sparkling wine. Pinot Grigio and Trebbiano di Soave further diversify the white wine portfolio. The synergy between Veneto's wines and its regional cuisine, ranging from seafood delicacies of the Adriatic to traditional dishes like bigoli pasta, underscores the region's rich gastronomic heritage.