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Buona Notte Wines

Chiassoso Pinot Grigio 2020

Price: $29.95
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Tasting notes

Six to eight days of skin contact on Pinot Grigio's naturally pink-grey skins gives this wine a copper hue, a grippy tea-like tannic edge, and high acidity that cuts through fatty, umami-rich foods. At 1,500 feet on Underwood Mountain in the foothills of Mt. Adams, the fruit retains a savory herbal character that is far more interesting than anything in the conventional Pinot Grigio category.

BodyFruitTanninAcidity
Black TeaBlood OrangeHayGinger
  • Style: Dry, medium-bodied orange wine; copper hue; savory, herbal, high-acid; Ramato style
  • Grapes & Terroir: 100% Pinot Grigio; organic farming; Underwood Mountain cliffs, Washington; ~1,500 ft elevation; volcanic loam soils
  • Winemaking: 6-8 days skin maceration; low-intervention; unfined and unfiltered; minimal sulfur addition
  • Serving: Serve at 52-55F; no decanting needed; drink with food
  • Pairing: Fresh sardines, anchovies, mushroom pasta, miso vegetables, aged hard cheese
  • Similar To: For fans of Friulian Ramato, skin-contact whites, or anyone who finds conventional Pinot Grigio too thin

Chiassoso is Italian for rambunctious, and this wine earns the name. It is made from organically farmed Pinot Grigio sourced from a vineyard on the cliffs of Underwood Mountain in Washington, sitting at approximately 1,500 feet elevation in the foothills of Mt. Adams. The grapes are macerated on their skins for six to eight days, producing a copper-hued, textured wine in the classic Ramato style. Ramato refers to the coppery color Pinot Grigio takes on when its pink-grey skins spend time with the juice during fermentation.

The result is a high-acid, savory wine with notes of herbs, black tea, and dried red fruit. Pinot Grigio is a color mutation of Pinot Noir, and its pigmented skins lend both color and gentle tannin structure to the wine. With six to eight days of skin contact, this sits at the lighter end of orange wine in terms of extraction, though it carries far more texture and complexity than a conventional white Pinot Grigio.

Winemaker Graham Markel operates Buona Notte out of the Columbia Gorge, making low-intervention, unfined, and unfiltered wines with Italian varietals. The winery was founded around 2016 when Graham started purchasing fruit from organically farmed vineyards in the Gorge. He trained under Maggie Harrison at Antica Terra and Master Sommelier Nate Ready at Hiyu Wine Farm before launching Buona Notte. Labels are printed on 50% post-consumer waste and 50% hemp paper; bottles are made from recycled glass sealed with beeswax from local hives.

Serve lightly chilled, around 52-55F. This wine is built for food: the savory, umami-driven profile locks in with anything from oily fish to rich vegetable dishes. The winemaker recommends fresh sardines with tomato and onion salad, and the combination makes sense given the wine's acidity and herbal edge.

Fresh sardines, anchovies, or mackerel with tomato and raw onion are the winemaker's own recommendation, and the wine's acidity and savory herbal notes back that up. Umami-forward dishes work well: miso-glazed vegetables, mushroom-based pastas, and aged hard cheeses. Avoid rich cream sauces, which will fight the wine's grip rather than complement it.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Medium Body
Grapes:, Pinot Grigio
Farming:, Organic
Vintage:, 2020
Alcohol:, N/A
Country:, USA
Region:, Columbia Gorge
Appellation:, Columbia Gorge AVA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Buona Notte Wines

Buona Notte Wines is operated by winemaker Graham Markel out of Cascade Locks in the Columbia Gorge. The project began around 2016 when Graham's father Jeffrey Markel provided the initial capital to purchase fruit. Graham spent seven years training under Maggie Harrison at Antica Terra winery in Oregon's Willamette Valley and working with Master Sommelier Nate Ready at Hiyu Wine Farm in Hood River, where he developed his focus on low-intervention winemaking and Italian varietals grown in the Gorge. His mother, Peggy Markel, runs a culinary school in Tuscany, giving Graham a deep connection to Italian food and wine culture that shapes his varietal choices and food-pairing philosophy.

Buona Notte contracts approximately 20 acres of organically or naturally farmed vines from growers across the Columbia Gorge. The winery focuses on Italian varietals including Pinot Grigio, Sangiovese, and Syrah, which Graham found to thrive in the volcanic soils and sunny climate of the Gorge in a way that mirrors conditions in parts of Italy. Winemaking and bottling operations are shared with Son of Man Cider and have been since 2018.

Wines are made with no additives beyond a small amount of sulfur and are unfined and unfiltered. Buona Notte uses sustainable packaging: labels printed on 50% post-consumer waste and 50% hemp paper, bottles sourced from recycled glass, and corks sealed with beeswax from local hives. The Chiassoso Pinot Grigio is a Ramato-style wine made with six to eight days of skin maceration on organically farmed Pinot Grigio from the Cliffs of Underwood at approximately 1,500 feet elevation.

Wine region

Columbia Gorge, USA

The Columbia Gorge AVA straddles the Oregon-Washington border along a 40-mile stretch where the Columbia River cuts through the Cascade Range at its only sea-level passage. Designated in 2004, the appellation spans approximately 191,000 acres, with about 950 acres under vine. Rainfall decreases by roughly one inch per mile from west to east, ranging from 36 inches on the western end near Hood River to as little as 10 inches near the eastern boundary at Lyle, Washington. This dramatic gradient produces entirely different growing conditions within the same AVA: cooler, maritime-influenced western vineyards favor Pinot Gris, Pinot Noir, Riesling, and Gewurztraminer, while the warmer, drier eastern end supports Syrah, Cabernet Sauvignon, and Zinfandel.

Underwood Mountain, on the Washington side of the Columbia River, rises quickly from the riverbank to elevations between 800 and 1,800 feet. Vineyard soils there are a volcanic sandy clay loam called the Underwood Series, formed through millennia of loess deposits and the slow degradation of the long-extinct Underwood Mountain volcano, with basalt boulders beneath the surface. These well-draining volcanic soils, combined with the sub-alpine climate and near-constant Gorge winds, create conditions that favor aromatic white grapes with high natural acidity. The Columbia Gorge AVA is one of only three AVAs in the country that cross state lines. The western Gorge sits in the rain shadow of Mt. Hood and Mt. Adams, which moderates summer heat and preserves acidity in the grapes.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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