Primal Recipes
Historical Context of the Recipe The origin of the dish traces back to the 1970s in Verona when a culinary expert sought to incorporate Amarone wine into a conventional risotto preparation. Due to the risotto's inherent creamy consistency paired with...
PHOTO BY LA CUCINA ITALIANA A Brief History of Carbonara The origin of Pasta alla Carbonara is a matter of debate – as it happens when something is this popular and beloved. If it is true that there's a halo...
INGREDIENTS (4 people) 1 lb lasagna sheets 1 lb ground beef 1 lb chicken livers, cleaned and chopped 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 1/2 cup dry white wine 1/2 cup tomato passata 1/2...