Poggio delle Baccanti, a family-run winery, is nestled in Moano in the picturesque Penisola Sorrentina near Naples, Italy. This small-scale winery is renowned for producing natural wines with distinct character, crafted from sustainably farmed indigenous grapes. The winery's approach to winemaking is rooted in low intervention, leveraging organic grapes and promoting spontaneous fermentation with native yeasts. Poggio delle Baccanti stands out for its commitment to creating quality wines without the addition of sulfites, ensuring a pure and authentic expression of the region's terroir.

The winery specializes in a range of wines that reflect the unique qualities of the Campania region. Their Gragnano Rosso Frizzante, for instance, is a naturally fizzy red wine made from Aglianico and Piedirosso grapes, ideal for pairing with charcuterie, mature cheese, or pizza. The grapes are grown in the fertile volcanic soils near Mount Vesuvius, contributing to the wine's distinctive flavor profile, combining dark purple fruit notes from Aglianico and ripe red fruit with lively acidity from Piedirosso.

Poggio delle Baccanti is also noted for its Lacryma Christi Rosso, a structured rustic red wine made from Piedirosso grapes. This wine is characterized by its dense tannin and dark fruit flavors resulting from organic farming and wild yeast fermentation. The maceration process is carefully managed to ensure a solid tannic structure, and the wine is left unfiltered and unfined, with minimal sulfite additions at bottling.

The winery has a rich family heritage in winemaking. It is run by brothers Raffaele and Paolo La Mura and their cousins Giovanni and Raffaele. They honor the local wine culture and deeply respect the land, adhering to organic farming and low-intervention winemaking practices. The wines from Poggio delle Baccanti encapsulate the essence of the Sorrento Peninsula's volcanic terroir and the rich winemaking traditions of the Campania region.