Guido Porro Langhe Nebbiolo DOC Camilu 2023

Guido Porro is a revered wine producer based in Serralunga d'Alba, one of the most prestigious communes in the Barolo region of Piedmont, Italy. For generations, the Porro family has cultivated vineyards in the renowned Lazzarito Cru, an area celebrated for its exceptional terroir. The vineyards, rooted in clay-limestone soils, benefit from ideal south and southeast-facing exposures, producing wines of structure, elegance, and age-worthy character.

Guido Porro's approach emphasizes tradition and authenticity. From his iconic Barolo to his approachable Langhe Nebbiolo, he works with minimal intervention in the vineyard and cellar. His winemaking style prioritizes indigenous yeast fermentation, careful extraction, and aging in large Slavonian oak barrels (botti), ensuring the wines reflect the essence of the terroir. Known for producing Barolos that balance power and finesse, Guido Porro also crafts Dolcetto and Barbera, offering a spectrum of Piedmont's varietal diversity. His wines are highly respected for purity, consistency, and affordability, making them favorites among Piedmont enthusiasts and collectors worldwide.

Piedmont, or Piemonte as it's known in Italian, is often hailed as the "Burgundy of Italy" by wine enthusiasts. This esteemed wine-producing region sits in Italy's northwestern corner, nestled at the base of the mountains. Surrounded by France to the west, Valle d'Aosta northwest, Lombardy east, and Liguria south, Piedmont is also home to Turin, its capital and largest city.

A standout feature of Piedmont, much like Veneto, is its rich tapestry of indigenous grape varieties. These varietals create a diverse range of unique and exceptional wines. A key aspect of Piedmont's traditional winemaking is the practice of using single grape varieties, and avoiding blends, which highlights the region's dedication to showcasing individual grape characteristics.

Piedmont's comparison to Burgundy stems from several crucial factors. Firstly, there's a strong emphasis on quality over quantity, with many wineries being small, family-owned, and harmoniously integrated with their natural surroundings. This focus aligns perfectly with the principles of natural wine production.

Secondly, the region adopts a terroir-driven approach to viticulture and winemaking. Vineyards are meticulously divided into cru (or zonazione in Italian), each producing wines with distinct and specific characteristics.

Lastly, the renowned Nebbiolo grape, a staple of Piedmont and globally celebrated, is treated similarly to Burgundy's Pinot Noir. Notably, Nebbiolo wines are never blended.