Picture this: it's a cozy Friday evening, and you're settling in for a night of comfort food and relaxation. What could be better than a piping hot pizza straight from the oven? How about pairing that pizza with the perfect glass of natural wine? If you've never considered this delightful combination, you're in for a treat. This comprehensive guide explores the exciting world of natural wine and pizza pairings, uncovering flavor combinations that elevate your dining experience.
Understanding Natural Wine: A Brief Overview
Before we dive into the art of pairing, let's take a moment to understand what sets natural wine apart. Natural wines are made using organic or biodynamic grapes with minimal intervention in the vineyard and cellar. These wines are typically fermented with native yeasts and contain little to no added sulfites. The result? Wines that are vibrant, alive, and full of character – perfect companions for the bold flavors of pizza.
Key Characteristics of Natural Wine:
- Minimal intervention in production
- Unfiltered, often cloudy
- Unique, sometimes unexpected flavor profiles
- Lower alcohol content compared to conventional wines
- Vibrant acidity and freshness
The Art of Pizza and Wine Pairing
When pairing wine with pizza, the key is finding balance and complementary flavors. The right wine can enhance the taste of your pizza, while the wrong choice can overpower or clash with the flavors. Here are some general guidelines to keep in mind:
- Match the intensity of the wine with the intensity of the pizza toppings
- Consider the acidity of both the wine and the tomato sauce
- Think about how the tannins in red wine will interact with fatty toppings
- Don't forget about the crust – it plays a role in the overall flavor profile
Classic Pizza Styles and Their Natural Wine Soulmates
1. Margherita Pizza and Pét-Nat
The simplicity of a Margherita pizza – with its fresh tomatoes, mozzarella, and basil – calls for an equally refreshing and uncomplicated wine. Enter Pét-Nat, short for Pétillant Naturel. This naturally sparkling wine is the perfect match for a classic Margherita.
Why it works: The bright acidity and bubbles in Pét-Nat cut through the richness of the cheese while complementing the freshness of the tomatoes and basil. For a harmonious pairing, look for a Pét-Nat made from white grapes like Chenin Blanc or Melon de Bourgogne.
2. Pepperoni Pizza and Natural Lambrusco
For the beloved pepperoni pizza, with its spicy, savory flavors, we turn to the underappreciated gem of the wine world: Lambrusco. Specifically, we're talking about natural Lambrusco, which offers a delightful fizz and a range of styles from dry to off-dry.
Why it works: The slight effervescence and fruity notes of Lambrusco stand up well to the bold flavors of pepperoni. The wine's acidity helps cut through the fat, while its fruitiness complements the spiciness of the meat. Opt for a dry (secco) version to balance the richness of the pizza.
3. Mushroom Pizza and Orange Wine
For mushroom lovers, a fungi-topped pizza is a slice of heaven. To complement the earthy, umami-rich flavors of mushrooms, reach for an orange wine. Also known as skin-contact white wine, orange wine is made by fermenting white grapes with their skins, resulting in a unique color and tannic structure.
Why it works: The textural complexity and slightly tannic nature of orange wine pairs beautifully with the meaty texture of mushrooms. The wine's oxidative notes often include nutty and savory characteristics that enhance the umami flavors in the pizza. Look for orange wines made from Pinot Grigio or Friulano grapes for an exceptional pairing.
4. White Pizza and Natural Chardonnay
White pizzas, typically made without tomato sauce and featuring toppings like ricotta, garlic, and herbs, call for a white wine with body and complexity. A natural Chardonnay, particularly one with some oak influence, can be a fantastic choice.
Why it works: The creamy textures of both the pizza and the wine create a luscious mouthfeel. The subtle oak notes in the Chardonnay can complement any roasted garlic or herbs on the pizza. Look for natural Chardonnays from cooler regions like Burgundy or Oregon for a wine with balanced acidity to cut through the richness of the cheese.
5. BBQ Chicken Pizza and Natural Zinfandel
For those who enjoy a BBQ chicken pizza with its sweet and tangy sauce, a fruit-forward red wine is in order. Natural Zinfandel, with its bold fruit flavors and spicy notes, is an excellent choice.
Why it works: The fruit-forward nature of Zinfandel complements the sweetness in the BBQ sauce, while its spicy undertones match well with any smoky flavors in the chicken. Natural Zinfandels often have a juicy, fresh quality that keeps the pairing lively. Look for Zinfandels from California's Sierra Foothills or Lodi regions for some exciting natural options.
Exploring Regional Pairings: A Tour of Italy
Italy, the birthplace of pizza, is also home to a thriving natural wine scene. Tour Italy virtually, exploring regional pizza styles and their natural wine counterparts.
Naples: Neapolitan Pizza and Lacryma Christi del Vesuvio
In Naples, where pizza as we know it was born, the classic Neapolitan pizza reigns supreme. With its thin crust, simple tomato sauce, and buffalo mozzarella, this pizza calls for a wine that respects tradition while offering a unique twist.
Pairing recommendation: Look for a natural Lacryma Christi del Vesuvio, a white wine made from Coda di Volpe grapes grown on the slopes of Mount Vesuvius. The wine's mineral notes and crisp acidity complement the pizza's simplicity, while its volcanic soil influence adds an intriguing dimension to the pairing.
Rome: Pizza al Taglio and Frascati Superiore
Roman-style pizza, or pizza al taglio, is typically rectangular and sold by weight. It often features creative toppings and a slightly thicker crust than Neapolitan pizza.
Pairing recommendation: A natural Frascati Superiore, made primarily from Malvasia and Trebbiano grapes, is a fantastic choice. This white wine's floral aromatics and zesty citrus notes provide a refreshing contrast to the hearty crust and varied toppings of Roman pizza.
Sicily: Sfincione and Etna Rosso
Sfincione, the traditional Sicilian pizza, is known for its thick, spongy crust and toppings that often include anchovies, onions, and caciocavallo cheese.
Pairing recommendation: An Etna Rosso, made primarily from Nerello Mascalese grapes grown on the slopes of Mount Etna, is an excellent match. Natural versions of this wine offer bright red fruit flavors, herbaceous notes, and a mineral quality that stands up to the bold flavors of Sfincione.
Adventurous Pizza and Wine Pairings
As you become more comfortable with natural wine and pizza pairings, don't be afraid to experiment with unconventional combinations. Here are some ideas to inspire your adventurous spirit:
1. Dessert Pizza and Oxidative Whites
For dessert pizzas topped with fruits, nuts, or chocolate, consider pairing with an oxidative white wine like a natural Vin Jaune from Jura or a Sherry-style wine. These wines' nutty, complex flavors can beautifully complement sweet and savory dessert pizzas.
2. Vegetable-Forward Pizzas and Piquette
For pizzas loaded with vegetables, try pairing with a piquette. This low-alcohol wine from grape pomace offers refreshing acidity and subtle flavors that won't overpower delicate vegetable toppings.
3. Spicy Pizza and Chilled Red Wines
For pizzas with a spicy kick, experiment with chilled natural red wines. Varieties like Gamay or Trousseau served slightly below room temperature can provide a cooling effect while offering enough body to stand up to bold flavors.
The Rise of Pizza and Natural Wine Bars
As the popularity of artisanal pizza and natural wine continues to grow, we're seeing an exciting trend emerge: pizza and natural wine bars. These establishments are popping up in cities worldwide, offering carefully curated selections of natural wines alongside gourmet pizzas.
Some notable examples include:
- Ops in Brooklyn, New York
- 40 Maltby Street in London, UK
- Figlia in Melbourne, Australia
- La Buvette in Paris, France
These spots are not only great places to enjoy delicious pizza and wine pairings but also serve as educational hubs where you can learn more about natural wines and expand your palate.
Hosting Your Pizza and Natural Wine Tasting Party
Why not bring the pizzeria and wine bar experience home? Hosting a pizza and natural wine-tasting party is a fantastic way to explore different pairings and share the experience with friends. Here's a simple guide to get you started:
- Choose your pizzas: Prepare or order 3-4 different styles of pizza, ranging from classic to adventurous.
- Select your wines: Choose a variety of natural wines, including at least one white, one red, and one sparkling option.
- Set up tasting stations: Create separate areas for each pizza and wine pairing.
- Provide tasting notes: Offer brief descriptions of each wine and pizza to guide your guests.
- Encourage experimentation: Invite guests to try different combinations and share their thoughts.
Remember, the goal is to have fun and discover new flavor combinations. There are no wrong answers in the world of natural wine and pizza pairings! One of the beautiful aspects of pairing natural wines with pizza is the potential for sustainability. Many natural winemakers are committed to environmentally friendly practices, and this ethos can extend to pizza making as well.
Consider sourcing your ingredients for homemade pizzas from local, organic producers. Look for pizzerias prioritizing sustainable practices, such as using locally-milled flour, organic vegetables, and ethically-raised meats. By choosing natural wines and sustainably made pizzas, you're treating your taste buds and supporting environmentally conscious food systems.
A World of Flavors to Explore
The world of natural wine and pizza pairings is vast and exciting, offering endless possibilities for flavor exploration. Whether you're a seasoned wine enthusiast or just beginning your journey, there's always something new to discover. Remember, the most important rule in pairing is to trust your palate and enjoy the experience.
So, the next time you're reaching for a slice of pizza, why not open a bottle of natural wine to go with it? You might just discover your new favorite pairing. Cheers to good food, good wine, and the joy of culinary exploration!
