Piquette is a low-alcohol wine made from the second pressing of grape pomace – pomace being whatever solids are left after the first pressing of grapes to make wine. Cider is made from fermented apples or other fruit. Both delicious!
CALIFORNIA PROPOSITION 65 WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
Cookies
This website uses cookies to ensure you get the best experience on your device.
