Orange Wine

Orange wine is white wine made like red: white grapes fermented on their skins until they turn amber, with the tannin and grip you would expect from a red.

Not sure where to start? See our roundup of the best orange wines to try.

Read more about orange wine

Instead of pressing the juice off the grapes right away, the winemaker leaves it on the skins for days, weeks, or months. That skin contact pulls out color, aroma, and structure, which is how a white grape ends up amber and savory in the glass.

The style is old. It traces back thousands of years to Georgia, where grapes still ferment in buried clay qvevri, and natural winemakers in Friuli and Slovenia revived it in the 1990s. Our collection runs across Georgia, Friuli, Slovenia, Alsace, Austria, and California, so you can taste how much the place and the grape change the result.

There is a wide spectrum here. Lightly tinted skin-contact wines drink like a textured white. Deeply macerated ambers are tannic and complex, closer to a light red, and they reward food and a little air. Ribolla Gialla, Rkatsiteli, Pinot Gris, and Gewurztraminer all show up, each one different on the skins.

Serve orange wine cool but not cold, around 55°F, in a normal wine glass. It is one of the most food-friendly styles you can pour, holding up to spice, fermented and funky flavors, and hard cheese. New to it? Start light, then work toward the tannic end.

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190 products

Cantina Marilina Sikelé Orange 2024 – natural orange wine bottle, Italy | Primal Wine
Cantina Marilina – natural wine producer
Cantina Marilina Sikelé Orange 2024
Cantina Marilina
Price: $27.00
Sold Out
AFS Quand J'étais Petit, Je N'étais Pas Grand 2016, natural orange wine bottle at Primal Wine
Anders Frederik Steen — natural wine producer
AFS Quand J'étais Petit, Je N'étais Pas Grand 2016
Anders Frederik Steen
Price: $60.00
Sold Out
Maurizio Ferraro SecondoMe Vino Bianco 2023, an organic orange wine from Piedmont, Italy, made with Timorasso, Chardonnay, and Grignolino grapes
Maurizio Ferraro SecondoMe Vino Bianco 2023
Maurizio Ferraro
Price: $30.00
Sold Out
Macerato Frizzante 2021, natural sparkling wine bottle at Primal Wine
Furlani – natural wine producer
Macerato Frizzante 2021
Furlani
Price: $34.95
Sold Out
Bianco Chard Sauv NV – natural orange wine bottle, Italy | Primal Wine
Bianco Chard Sauv NV
Dario Princic
Price: $34.95
Sold Out
Il Censo Catarratto Praruar 2017, natural orange wine bottle at Primal Wine
Gaetano Gargano, natural wine producer, inspecting Catarratto grapes in his vineyard at Il Censo in Palazzo Adriano, Sicily
Il Censo Catarratto Praruar 2017
Il Censo
Price: $60.00
Sold Out
Podere Pradarolo Vej Metodo Classico NV – natural orange wine bottle, Italy | Primal Wine
Podere Pradarolo – natural wine producer
Podere Pradarolo Vej Metodo Classico NV
Podere Pradarolo
Price: $45.00
Sold Out
Stefano Legnani Bamboo Road 2021 – natural orange wine bottle, Italy | Primal Wine
Stefano Legnani – natural wine producer
Stefano Legnani Bamboo Road 2021
Stefano Legnani
Price: $25.00
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Podere Pradarolo Vej Bianco Antico 2022 – natural orange wine bottle, Italy | Primal Wine
Podere Pradarolo Vej Bianco Antico 2022
Podere Pradarolo
Price: $32.00
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Alessandro Viola Note di Bianco 2024 – natural orange wine bottle, Italy | Primal Wine
Alessandro Viola Note di Bianco 2024
Alessandro Viola
Price: $32.00
Sold Out Guido's Pick

Frequently asked questions

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

Orange wine is white wine made like red wine. Instead of pressing the juice off the grapes right away, the winemaker leaves the white grape skins and seeds in contact with the juice as it ferments. That contact draws out color, aroma and tannin, giving the wine its amber tone and textured feel. You will also see it called skin-contact wine or skin-macerated white.

Not by definition, but the two overlap closely. Skin contact gives the juice natural protection while it ferments, so orange wine is often made with minimal intervention and little or no added sulfites. Every orange wine in this collection comes from a natural grower working with as little intervention as possible in the cellar.

Expect more structure than a typical white. Common notes include dried apricot, orange peel, honey, hazelnut and black tea, framed by a savory, gently tannic grip. The style ranges from light and floral to deep and powerful, depending on the grape and how long the juice spent on its skins.

White grapes are fermented on their skins and seeds, sometimes for a few days, sometimes for several months. The longer the maceration, the deeper the color and the firmer the tannin. Many producers ferment in neutral vessels such as clay amphorae or qvevri, a technique that traces back thousands of years to the country of Georgia.

Serve it cooler than red but warmer than a crisp white, around 54 to 57°F. Use a larger glass and give it a few minutes of air, since most orange wines open up and soften as they breathe. Many taste even better on the second day.

Its tannin and savory edge make it one of the most food-friendly styles you can pour. It stands up to bold, spiced and umami-rich cooking: think curry, charcuterie, aged cheese, roast chicken and fermented dishes.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.