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Anders Frederik Steen

AFS Quand Gewurztraminer 2016

Price: $49.95
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Tasting notes

Skin contact transforms Gewurztraminer's signature lychee and rose aromatics into something broader and more textural — the maceration adds grip and a dried apricot richness that keeps the wine from tipping into flabbiness. At nearly a decade old, the 2016 has had time to integrate, and the zero-sulfite, zero-additive approach means what you get in the glass is purely the grape and the vintage.

BodyFruitTanninAcidity
LycheeDried ApricotOrange BlossomWhite Pepper
  • Style: Skin-contact orange wine; amber; aromatic and textural; Gewurztraminer; 2016; Alsace, France
  • Grapes & Terroir: 100% Gewurztraminer; 0.60 ha; 50-year-old vines; clay and limestone; Bannwarth family; Haut-Rhin, Alsace; organic and biodynamic farming
  • Winemaking: Skin maceration; spontaneous native yeast fermentation; aged in old barrels; unfined; unfiltered; zero sulfur additions; Vin de France
  • Serving: Serve at 55-60°F; 20-30 min decant recommended; expect some sediment
  • Pairing: Roast duck, Munster cheese, choucroute, Thai or Vietnamese dishes, rich pork preparations
  • Similar To: For fans of skin-contact whites from Alsace or Friuli who want something wilder and zero-intervention

Quand J'etais Petit, Je N'étais Pas Grand is a skin-contact Gewurztraminer sourced from 0.60 hectares of 50-year-old vines belonging to the Bannwarth family in Alsace. The vines grow on clay and limestone soils and are farmed organically and biodynamically. Anders Frederik Steen sources these grapes and, notably, vinifies them on site in Alsace in a cellar dedicated to him — not in his home base of Ardèche — treating the cellar itself as part of the local terroir.

The grapes are hand-harvested and fermented spontaneously with native yeasts. Skin contact gives the wine its amber hue and textural grip, pulling tannin and phenolic structure from the grape skins that Gewurztraminer would not express in a conventional white winemaking approach. The wine is aged in old barrels, then bottled unfined and unfiltered with no added sulfites.

The wine is classified as Vin de France, which allows Steen full freedom to work outside Alsace AOC rules — appropriate given that skin maceration on Gewurztraminer sits well outside the regional norm. The 2016 vintage in Alsace delivered good natural acidity and ripe aromatics, giving the wine the structural backbone it needs for this style of vinification.

Domaine Laurent Bannwarth has been certified organic since 2004 and biodynamic since 2013. The estate, based near Colmar in the Haut-Rhin, grows the traditional Alsatian varieties — Gewurztraminer, Riesling, Pinot Gris, Pinot Noir — across soils of loess and loamy limestone. Stéphane Bannwarth is among the first French winemakers to have brought Georgian qvevri to Alsace, and his commitment to zero-intervention winemaking aligns directly with Steen's approach.

The wine's weight, spice, and phenolic grip make it a natural match for rich, aromatic dishes: roast duck with fruit-based sauces, Alsatian choucroute, or aged Munster cheese. It also holds its own alongside Thai or Vietnamese food where lychee and white pepper notes echo the dish's aromatics. Avoid very tannic or heavily grilled red meats — the wine's texture works best against fat and umami rather than char.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Medium Body
Grapes:, Gewurztraminer
Farming:, Organic and Biodynamic
Vintage:, 2016
Alcohol:, 13%
Country:, France
Region:, Alsace
Appellation:, Vin de France
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

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Ground shipping time depends on location, here's a breakdown:

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Midwest: 3-4 business days
East Coast: 5 business days

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Producer profile

Anders Frederik Steen

Anders Frederik Steen is a Danish-born winemaker who began his career as a chef and then worked as a sommelier at Noma in Copenhagen. He later co-opened Relae and Manfreds — both influential Copenhagen restaurants — where he built one of the first entirely natural wine lists in Denmark and ran a natural wine import business. By 2012, his interest in winemaking led him to collaborate with Jura vigneron Jean-Marc Brignot, and in 2013 he made his first wines in the Ardèche, working at the farm of Gérald and Jocelyne Oustric at Domaine Le Mazel in Valvignères. After Brignot left for Japan in 2015, Steen continued independently. He and his partner Anne Bruun Blauert settled permanently in Valvignères in 2016 and have since expanded to four hectares of their own vines.

Steen's Ardèche vineyards, centered on Valvignères, grow on clay and limestone soils and have been tended organically for decades by the Oustric family. He also sources Gewurztraminer and other Alsatian varieties from the Bannwarth family in Haut-Rhin — a partnership that reflects his belief in working with growers whose farming philosophy matches his own. Domaine Laurent Bannwarth has been certified organic since 2004 and biodynamic since 2013, farming varieties including Gewurztraminer, Riesling, Pinot Gris, and Pinot Noir across loess and loamy-limestone soils near Colmar.

Steen's winemaking approach is built around a single principle: nothing added, nothing removed. Fermentation is always spontaneous, using only native yeasts. For the Alsace fruit, he vinifies on site in a dedicated cellar in Alsace rather than transporting grapes to the Ardèche, on the grounds that the cellar is part of the local terroir. Winemaking decisions are made vintage by vintage at harvest, guided by tasting each variety as it comes in. All wines are bottled unfined and unfiltered, with no sulfite additions at any stage.

Wine region

Alsace, France

Alsace runs roughly 80 miles north to south along France's northeastern border, wedged between the Rhine River to the east and the Vosges Mountains to the west. The Vosges create a pronounced rain shadow, making Alsace one of the driest wine regions in France — Colmar is among the country's least rainy cities. The resulting semi-continental climate delivers long, sunny growing seasons with significant diurnal temperature variation, allowing aromatic varieties like Gewurztraminer and Riesling to develop full phenolic ripeness while retaining acidity. Vineyards run along the eastern slopes of the Vosges, ranging from around 500 to 1,800 feet in elevation, with soils that are among the most geologically diverse in France — granite, limestone, loess, sandstone, and schist all appear across the region's many parcels.

Alsace produces wine under three AOC designations: AOC Alsace, which covers roughly 70 percent of production; AOC Alsace Grand Cru, which applies to 51 classified vineyard sites and is restricted to Riesling, Muscat, Pinot Gris, and Gewurztraminer; and Crémant d'Alsace for traditional-method sparkling wines. The region is split into two departments — Bas-Rhin in the north and Haut-Rhin in the south, with the majority of Grand Cru sites concentrated in Haut-Rhin. Gewurztraminer is one of Alsace's four noble grape varieties and can produce wines ranging from bone dry to late-harvest sweet. Alsace has become a notable hub for organic and biodynamic viticulture, with over 36 percent of its vineyards certified organic and more than 8 percent farmed biodynamically. Wines that fall outside AOC rules — such as skin-contact whites or unconventional blends — are often declassified to Vin de France, which imposes no restrictions on variety, winemaking method, or style.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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