Italian Wine

From the volcanic slopes of Etna to the limestone hills of the Langhe, Italy gives natural winemakers an unmatched range of indigenous grapes and a low-intervention tradition that runs deep.

Read more about Italian natural wine

No country grows more native grape varieties than Italy, and that diversity is the whole appeal. Nebbiolo in Piedmont, Sangiovese in Tuscany, Nerello Mascalese on Etna, Ribolla Gialla in Friuli, Trebbiano and Montepulciano in Abruzzo, Frappato and Nero d'Avola in Sicily, and hundreds more. Many are grown nowhere else on earth, which makes an Italian collection a tour through flavors you cannot find anywhere.

Italy also shaped one of natural wine's defining styles. In Friuli, growers like Josko Gravner and Stanko Radikon revived long skin-contact whites and put orange wine on the modern map. Etna's high volcanic vineyards give mineral reds and whites, Emilia makes dry, refermented Lambrusco, and Liguria, Lazio, and Campania each add their own voices.

Behind the wines is a strong low-intervention culture, with grower groups like VinNatur setting standards for organic and biodynamic farming, native-yeast fermentation, and minimal sulfur. Our Italian collection covers major and minor regions alike, from household names to growers you will not find in another US shop.

425 products

Paolo Bea Cerrete Montefalco Sagrantino 2019, natural wine bottle at Primal Wine
Sold Out Guido's Pick
Paolo Bea Sagrantino Passito 2011, natural wine bottle at Primal Wine
Paolo Bea Sagrantino Passito 2011
Paolo Bea
Price: $150.00
Sold Out Guido's Pick
Weingut Niklas Sauvignon 2025
Weingut Niklas Sauvignon 2025
Weingut Niklas
Price: $27.00
Sold Out New
Folicello Fior d'Uva Dry 2024
Folicello Fior d'Uva Dry 2024
Folicello
Price: $28.00
New

Frequently asked questions

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

Two things: an unmatched wealth of indigenous grape varieties, more than any other country, and a deep low-intervention tradition. Together they give a range of flavors and styles you simply cannot find anywhere else.

From Friuli-Venezia Giulia in the northeast, especially the Collio and the village of Oslavia. Growers such as Josko Gravner and Stanko Radikon revived long skin-contact whites there, helping launch the modern orange wine movement.

Etna wine comes from vineyards on the slopes of Sicily's active volcano. Reds are made from Nerello Mascalese and whites from Carricante, grown at high elevation on volcanic soils, giving mineral, high-acid wines with real precision.

Natural Lambrusco is a dry, lightly sparkling red from Emilia, often made by refermenting in the bottle and leaving the sediment in. Made from organic grapes with minimal intervention, it is savory and refreshing, far from the sweet industrial version.

Among many others: Nebbiolo, Sangiovese, Nerello Mascalese, Ribolla Gialla, Trebbiano, Montepulciano, Frappato, and Nero d'Avola. Italy's huge library of native varieties is what gives the collection its range.

Most is. The majority of Italian natural growers farm organically or biodynamically, and grower associations such as VinNatur set shared standards for clean farming and low-intervention winemaking.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.