Amarone della Valpolicella is a type of red wine that is produced in the Valpolicella region of northeastern Italy. The wine is made from a blend of grape varieties, including Corvina, Rondinella, and Molinara, and is characterized by its rich, full-bodied flavor and long aging potential.
The production process for Amarone della Valpolicella is unique among Italian wines. The grapes are harvested later than usual, in October or November, and are then left to dry on straw mats or in well-ventilated rooms for several months. This process, known as "appassimento," concentrates the sugars and flavors in the grapes, resulting in a wine with a higher alcohol content and more complex flavors.
After the drying process is complete, the grapes are crushed and the juice is fermented for a period of several weeks. The wine is then aged for a minimum of three years in oak barrels, during which time it develops its characteristic flavors and aromas.
Amarone della Valpolicella is known for its deep ruby red color and complex flavors, which can include notes of dried fruit, spices, and chocolate. It is a full-bodied wine with high tannins and a long finish, and it pairs well with a variety of dishes, including red meat, game, and mature cheeses.
The history of Amarone della Valpolicella dates back to the 16th century, when it was first mentioned in the writings of a local priest. However, it was not until the 1950s and 60s that the wine gained widespread recognition, and it was granted the DOCG (Denominazione di Origine Controllata e Garantita) classification in 1990. Today, Amarone della Valpolicella is one of Italy's most highly regarded and sought-after wines, and it is produced by a number of wineries in the Valpolicella region.
In addition to Amarone della Valpolicella, the Valpolicella region is also home to a number of other notable wines, including Valpolicella Classico, Valpolicella Ripasso, and Recioto della Valpolicella. Valpolicella Classico is a lighter, more approachable wine made from the same grape varieties as Amarone, and it is aged for a shorter period of time. Valpolicella Ripasso is a wine that is made by adding partially fermented Amarone must to Valpolicella Classico, resulting in a wine with a fuller body and more complex flavors. Recioto della Valpolicella is a sweet wine made from partially dried grapes that are fermented for a shorter period of time, resulting in a wine with a high sugar content and a rich, luscious flavor.
The Valpolicella region is located in the province of Verona, in the Veneto region of northeastern Italy. It is known for its rolling hills, vineyards, and charming medieval villages, and it is a popular destination for wine tourists. The region is home to a number of wineries that produce a range of wines, including red, white, and sparkling wines, and it is also known for its food, including cured meats, cheeses, and pasta dishes.
In conclusion, Amarone della Valpolicella is a complex and highly regarded red wine that is produced in the Valpolicella region of northeastern Italy. Its unique production process and blend of grape varieties result in a wine with a deep ruby red color, rich, full-bodied flavor, and long aging potential. It pairs well with a variety of dishes and is enjoyed by wine lovers around the world.
What are the exact requirements for the production of Amarone della Valpolicella DOCG?
Amarone della Valpolicella DOCG is a full-bodied red wine produced in the Valpolicella region of northeastern Italy. To be labeled as Amarone della Valpolicella DOCG, the wine must meet the following requirements:
It must be produced exclusively from Corvina, Rondinella, and Molinara grapes grown in the Valpolicella region.
The grapes must be partially dried before fermentation, a process known as "appassimento." The grapes are traditionally left to dry on straw mats or in well-ventilated rooms for several weeks or months before being crushed and fermented.
The wine must be aged for a minimum of two years, with at least one year in oak barrels.
The wine must have a minimum alcohol content of 14% by volume.
The wine must meet strict quality standards set by the Consorzio Tutela Vini Valpolicella, the organization responsible for regulating the production of Amarone della Valpolicella DOCG.
Amarone della Valpolicella DOCG is known for its rich, full-bodied flavors and aromas, which are typically characterized by notes of dark fruit, spices, and oak. The wine is typically enjoyed with hearty, full-flavored foods such as red meats, game, and aged cheeses. It is also often enjoyed on its own as a sipping wine.