Where to Buy Natural Wine in Phoenix

A drinker's guide to natural wine in Phoenix: the cottage wine bar with a national reputation, the neighborhood shops, and where to find low-intervention bottles in the desert.

Phoenix's natural wine scene is small but mighty, anchored by a cottage wine bar that lands on national best-of lists. Between a couple of dedicated bars and a handful of neighborhood shops, the desert has real access to [[glou glou]] reds, skin-contact [[orange wine]], and [[pét-nat]].

Here's where to drink and buy natural wine across Phoenix.

Natural wine bars

Where to drink a glass and let someone else pick.

Sauvage Wine Bar and Shop
Helen Anderson House

The city's marquee natural wine bar, set in a quaint historic cottage and named among the country's best. Over 200 low-intervention, unfiltered bottles from small producers, with bottles to go too.

Order: an unfiltered glass, then take a bottle home.

Unfiltered Natural Wine and More
111 W Monroe St · Downtown Phoenix

A boutique Downtown wine and craft beer haven specializing in minimal-intervention, small-production wine, easy and unpretentious.

Order: a small-production natural by the glass.

Bottle shops

Where to carry something home, and get a real recommendation doing it.

The Montecito Bottle Shop
Melrose District

A Melrose District shop next to Restaurant Progress, with a curated mix of natural wine and classic, traditional producers plus up-and-coming names.

Ask for: a natural bottle and a classic to compare.

Monsoon Market
Phoenix

A neighborhood natural wine and snack shop with non-alcoholic bottles, pantry items, vintage homeware, and gifts alongside the wine.

Ask for: a natural bottle and something for the pantry.

Not only natural wine

Primal started with low-intervention bottles, but the shop runs deeper than that. Alongside the glou glou and pét-nat, we carry classic, appellation-driven wine from the regions that wrote the rules, made by small growers who happen to farm with care.

And for the cellar, there is a serious high-end bench: red Burgundy, Alsace Riesling, Barolo and Barbaresco, Brunello di Montalcino, grower Champagne, and other benchmark bottles worth laying down. Whether you want something easy for a Tuesday or a wine to keep for a decade, it is the same shop.

Explore Primal Wine

Natural and classic wine from small growers, curated by us.

Common questions

The stuff people actually ask before their first bottle.

What actually counts as natural wine?

Natural wine is farmed organically or biodynamically and made with minimal intervention: native-yeast fermentation, nothing added or stripped out, and little to no added sulfites. It's a spectrum, not a certification. Our natural wine glossary breaks down the terms, from glou glou to pét-nat to amphora.

Where is the best natural wine bar in Phoenix?

Sauvage, set in a historic cottage, is the city's marquee natural wine bar and shop, with more than 200 low-intervention bottles. Downtown's Unfiltered is the other dedicated spot.

What's the difference between natural and classic wine?

Classic wine leans on established regional tradition and technique; natural wine strips winemaking back to organically or biodynamically farmed fruit and minimal cellar intervention. Plenty of great bottles sit in both camps. Primal carries classic and high-end wine alongside the low-intervention range.

Where can you buy natural wine in Phoenix?

Sauvage and Unfiltered both sell bottles to go, and the Montecito Bottle Shop in the Melrose District and Monsoon Market round out the neighborhood options.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.