Where to Buy Natural Wine in Indianapolis

A drinker's guide to natural wine in Indianapolis: the city's only dedicated natural wine bar, plus the shops and spots that carry real low-intervention bottles.

Indianapolis keeps its natural wine scene tight, anchored by the city's first and only dedicated natural wine bar near the Monon Trail. Around it, a few specialty shops and a pizza spot with a serious wine program carry the [[glou glou]], skin-contact [[orange wine]], and [[pét-nat]].

Here's where to drink and buy natural wine in Indianapolis.

Where to drink and buy natural wine

The city's genuine natural spots, anchored by one dedicated bar.

Solely Wine
1102 E 16th St · near the Monon

Indianapolis' only natural wine bar, opened in 2024, with the city's largest low-intervention selection across bubbly, reds, whites, oranges, and rosés, plus flights in a warm room full of couches and board games.

Order: an orange wine flight on the couches.

King Dough
Indianapolis

A pizza spot with a genuinely good natural wine program run by people who know the category, one of the easiest and most delicious ways into the style.

Order: a chillable red with the pizza.

Storied Company
20 N Delaware St · Downtown

A downtown shop for small-production, independent wine and spirits made by people rather than machines, typically free of chemicals and industrial manipulation.

Ask for: a natural bottle from an independent grower.

Enoteca at Goose the Market
Indianapolis

The wine bar and shop tucked inside beloved specialty market Goose the Market, with a small-producer, natural-leaning selection to drink in or take home with the charcuterie.

Ask for: a natural bottle to go with the salumi.

Not only natural wine

Primal started with low-intervention bottles, but the shop runs deeper than that. Alongside the glou glou and pét-nat, we carry classic, appellation-driven wine from the regions that wrote the rules, made by small growers who happen to farm with care.

And for the cellar, there is a serious high-end bench: red Burgundy, Alsace Riesling, Barolo and Barbaresco, Brunello di Montalcino, grower Champagne, and other benchmark bottles worth laying down. Whether you want something easy for a Tuesday or a wine to keep for a decade, it is the same shop.

Explore Primal Wine

Natural and classic wine from small growers, curated by us.

Common questions

The stuff people actually ask before their first bottle.

What actually counts as natural wine?

Natural wine is farmed organically or biodynamically and made with minimal intervention: native-yeast fermentation, nothing added or stripped out, and little to no added sulfites. It's a spectrum, not a certification. Our natural wine glossary breaks down the terms, from glou glou to pét-nat to amphora.

Where is the natural wine bar in Indianapolis?

Solely Wine, near 16th and the Monon, is the city's first and only dedicated natural wine bar, with Indy's largest low-intervention selection and wines by the glass, bottle, and flight.

What's the difference between natural and classic wine?

Classic wine leans on established regional tradition and technique; natural wine strips winemaking back to organically or biodynamically farmed fruit and minimal cellar intervention. Plenty of great bottles sit in both camps. Primal carries classic and high-end wine alongside the low-intervention range.

Where can you buy natural wine in Indianapolis?

Solely Wine sells bottles to go, Storied Company downtown specializes in small-production, chemical-free wine, and the Enoteca at Goose the Market keeps a natural-leaning selection.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.