Where to Buy Natural Wine in Anaheim

A drinker's guide to natural wine in Anaheim and Orange County: the Packing District bars, the Costa Mesa and Santa Ana spots, and where to find low-intervention bottles.

Anaheim's natural wine scene centers on the Packing District and Downtown, then spills out across Orange County to Costa Mesa and Santa Ana. Expect [[glou glou]] reds, skin-contact [[orange wine]], and [[pét-nat]] alongside California small-producer bottles, poured at bars that double as shops.

Here's where to drink and buy natural wine in Anaheim and around Orange County.

In Anaheim

Where to drink and buy in and around the Packing District.

Pali Wine Co.
Anaheim Packing District

A tasting room in the MAKE Building near the Packing House, pouring zippy, fresh natural cuvées plus standout Central Coast Pinot and Chardonnay, with flights, sharing plates, bottles to go, and weekend live music.

Order: a flight of the natural cuvées.

Colony Wine Merchant
Downtown Anaheim

An upscale wine bar and retail shop in Downtown Anaheim with a sustainably sourced, small-producer selection of boutique California bottles, curated flights, and elevated bites.

Order: a flight of California small-producer wines.

Around Orange County

Worth the short drive out of Anaheim.

Semi Tropic Wines
816 W 19th St · Costa Mesa

Orange County's marquee natural wine bar, family-owned in west Costa Mesa, sourcing minimal-intervention bottles from France, Italy, Mexico, Georgia, and Australia, with farm-to-table plates and live jazz on weekends.

Order: a minimal-intervention bottle with the farm-to-table plates.

The Wine Club
Santa Ana

A big Santa Ana shop with a huge natural wine selection alongside gifts like premium olive oil and sauces, an easy place to stock up.

Ask for: a natural bottle and some good olive oil.

Not only natural wine

Primal started with low-intervention bottles, but the shop runs deeper than that. Alongside the glou glou and pét-nat, we carry classic, appellation-driven wine from the regions that wrote the rules, made by small growers who happen to farm with care.

And for the cellar, there is a serious high-end bench: red Burgundy, Alsace Riesling, Barolo and Barbaresco, Brunello di Montalcino, grower Champagne, and other benchmark bottles worth laying down. Whether you want something easy for a Tuesday or a wine to keep for a decade, it is the same shop.

Explore Primal Wine

Natural and classic wine from small growers, curated by us.

Common questions

The stuff people actually ask before their first bottle.

What actually counts as natural wine?

Natural wine is farmed organically or biodynamically and made with minimal intervention: native-yeast fermentation, nothing added or stripped out, and little to no added sulfites. It's a spectrum, not a certification. Our natural wine glossary breaks down the terms, from glou glou to pét-nat to amphora.

Where is the best natural wine in Anaheim?

The Anaheim Packing District and Downtown lead, with Pali Wine Co. and Colony Wine Merchant, while Costa Mesa's Semi Tropic Wines is Orange County's marquee natural wine bar.

What's the difference between natural and classic wine?

Classic wine leans on established regional tradition and technique; natural wine strips winemaking back to organically or biodynamically farmed fruit and minimal cellar intervention. Plenty of great bottles sit in both camps. Primal carries classic and high-end wine alongside the low-intervention range.

Where can you buy natural wine in Orange County?

Pali Wine Co. and Colony Wine Merchant in Anaheim both sell bottles to go, Semi Tropic pours in Costa Mesa, and The Wine Club in Santa Ana keeps a deep natural selection.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.