Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

Tutti Frutti Ananas - natural wine producer profile | Primal Wine illustration
France 2 min read
Tutti Frutti Ananas
A glou-glou Mediterranean collaboration from Banyuls-sur-Mer, making affordable, spontaneous, zero-sulfur wines named in Italian, Portuguese, and Catalan.
Bruno Duchêne — natural wine producer
Banyuls 2 min read
Bruno Duchêne
A former Loire mushroom trader who settled in Banyuls in 2000, Bruno Duchêne works four hectares of schist terraces by hand and bottles without added sulfur.
Face B - natural wine producer profile | Primal Wine illustration
France 2 min read
Face B
In the limestone village of Calce, Lyon transplant Severin Barioz farms a few biodynamic hectares of Roussillon schist and marl into pure, saline natural wines.
Domaine Léonine - natural wine producer profile | Primal Wine illustration
France 2 min read
Domaine Léonine
A former photographer turned vigneron, Stéphane Morin coaxes lacy, infusion-like reds from the schist foothills of the Albères in Roussillon.
Domaine Cotze - natural wine producer profile | Primal Wine illustration
France 2 min read
Domaine Cotze
Wilfried Garcia's high-altitude project in the Cerdagne Pyrenees, planting vines at around 1,300 meters while bottling Roussillon fruit under his Transhumancia label.
Marc Barriot of Clot de l'Origine
France 2 min read
Clot de L'Origine
A Roussillon estate where Marc and Caroline Barriot farm old vines across five villages, plow by horse and bottle schist-grown wines with almost no sulfur.